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Snacks in a Snap: Pumpkin Quesadillas

Swap out the cheese in your go-to quesadilla recipe for some pumpkin puree for a festive fall snack in a snap!

Fri, 13 Sep 2013|

Snacks in a snap: Pumpkin Quesadillas. Here's what you'll need: 2 cups canned pumpkin puree, 1 tsp. ground cumin, 8 flour tortillas, 4 oz. goat cheese, 1/2 cup chopped walnuts, and 1/4 cup vegetable oil. Stir together 2 cups pumpkin and 1 tsp. ground cumin. Spread over 4 tortillas. Sprinkle with 1/2 cup walnuts and 4 oz. of goat cheese. Top with 4 tortillas. Heat 1 tbsp. oil over medium-low heat. Cook quesadillas 1 at a time for 3 minutes. Flip once and add more oil between batches. Repeat with remaining ingredients. For more recipes and tips go to RachaelRayMag.com.