Apps in a Snap: Open-Face Caprese
Learn how to turn the classic Italian caprese salad into an easy, cheesy finger food.
Apps in a snap: Open-Face Caprese. Here's what you'll need: 4 slices bread, 8 basil leaes, 8 slices mozzarella, 1 tomato sliced. Chopped tomato, 1/2 cup chopped basil, chopped mozzarella, 1 1/2 tsp. EVOO, 1 tsp. white wine vinegar, and 1 clove garlice chopped. Top slices of bread with 2 basil leaves, 2 cheese slices, and 1 tomato slice. Bake at 375 degrees for 8 minutes. Whisk together 1 1/2 tbsp. EVOO, 1 tsp. vinegar, and 1 chopped garlic clove. Add remaining cheese and tomato, and mix with dressing. Add chopped basil and mix well. Spoon onto toasts. For more recipes and tips go to RachaelRayMag.com.
This Week's Top Videos Natural Fall Wreath for Your Front Door Getting A New Baby To Sleep Through The Night Sleep Secret Found in the Nursery Getting Baby #3 To Sleep 3 Tips for Your Fall Front Door Display On a Diet? 3 Healthier Breakfast Foods 3 Healthy Low-Cal Lunch Ideas How to Freeze Hearty Slow Cooker Chili Soup