Apps in a Snap: Open-Face Caprese
Learn how to turn the classic Italian caprese salad into an easy, cheesy finger food.
Apps in a snap: Open-Face Caprese. Here's what you'll need: 4 slices bread, 8 basil leaes, 8 slices mozzarella, 1 tomato sliced. Chopped tomato, 1/2 cup chopped basil, chopped mozzarella, 1 1/2 tsp. EVOO, 1 tsp. white wine vinegar, and 1 clove garlice chopped. Top slices of bread with 2 basil leaves, 2 cheese slices, and 1 tomato slice. Bake at 375 degrees for 8 minutes. Whisk together 1 1/2 tbsp. EVOO, 1 tsp. vinegar, and 1 chopped garlic clove. Add remaining cheese and tomato, and mix with dressing. Add chopped basil and mix well. Spoon onto toasts. For more recipes and tips go to RachaelRayMag.com.