Apps in a Snap: Open-Face Caprese
Learn how to turn the classic Italian caprese salad into an easy, cheesy finger food.
Apps in a snap: Open-Face Caprese. Here's what you'll need: 4 slices bread, 8 basil leaes, 8 slices mozzarella, 1 tomato sliced. Chopped tomato, 1/2 cup chopped basil, chopped mozzarella, 1 1/2 tsp. EVOO, 1 tsp. white wine vinegar, and 1 clove garlice chopped. Top slices of bread with 2 basil leaves, 2 cheese slices, and 1 tomato slice. Bake at 375 degrees for 8 minutes. Whisk together 1 1/2 tbsp. EVOO, 1 tsp. vinegar, and 1 chopped garlic clove. Add remaining cheese and tomato, and mix with dressing. Add chopped basil and mix well. Spoon onto toasts. For more recipes and tips go to RachaelRayMag.com.
This Week's Top Videos Glazed Mini Pumpkin Cakes Chocolate Kiss Acorns Why Do Cats Like Boxes? Why Do Dogs Chase Their Tails? Gender Reveal Ideas Using Candy How to Freeze Hearty Slow Cooker Chili Soup Farmers' Market Tips: Best Apple Varieties for Eating and Baking Find a Solution for Any Weight-Loss Challenge