Apps in a Snap: Mini Corn Dogs
Turn the fan-favorite corn dog recipe into a bite size starter for your game-day get-together. The only thing you'll want is more!
Apps in a snap: Mini Corn Dogs. Here's what you'll need: 14 oz. mini hot dogs, 1 cup pancake mix, 1 egg, 1/2 cup water, and vegetable oil. Slide each dog lengthwise onto a 6-inch wood skewer. Combine 1 cup pancake mix, 1/2 cup water, and 1 egg. Pour oil into a large saucepan to 1 1/2 inch deep. Heat oil to 350 degrees. Dip dogs in batter, then in the oil for 30 seconds until puffy and golden. For more recipes and tips go to RachaelRayMag.com.
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