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Apps in a Snap: Cheesy Pesto Pizzas

Pita bread makes this pesto-spread pizza one of the easiest -- and cheesiest -- appetizers you'll ever make.

Thu, 12 Sep 2013|

Apps in a snap: Cheesy Pesto Pizzas. Here's what you'll need: 1 clove garlic, 1 cup flat-leaf parsley, 1/2 cup walnuts, 1/4 cup and 2 tbsp. EVOO, 4 naan, and 6 oz. sliced gruyere. In a food processor, chop 1 clove garlic, 1 cup parsley and 1/2 cup walnuts. Add 1/4 cup EVOO and puree until coarse. Place naan onto baking sheet. Spread with pesto and top with cheese. Bake at 400 degrees for 8 minutes. For more recipes and tips go to RachaelRayMag.com.