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Desserts in a Snap: Affogato with Orange

Here's our take on grown-up sundaes, made complete with a splash of Grand Marnier and bittersweet chocolate.

Thu, 12 Sep 2013|

Desserts in a snap: Affogato with Orange. Here's what you'll ned: 4 tbsp. orange liqueur, 1 pint vanilla ice cream, shaved bittersweet chocolate, freshly grated nutmeg, 4 tsp. orange zest, and 1/2 cup hot espresso. Pour 1 tbsp. liqueur in a cup. Add 2 scoops of ice cream. Sprinkle with chocolate, nutmeg, and orange zest. Spoon 2 tbsp. espresso over ice cream. For more recipes and tips go to RachaelRayMag.com.