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Apps in a Snap: Spanish Tortilla Bites

If you've never had Spanish tortilla, you're in for a treat! These potato bites -- inspired by the traditional Spanish dish -- are bite size beauties.

Tue, 10 Sep 2013|

Apps in a snap: Spanish Tortilla Bites. Here's what you'll need: 4 eggs, beaten, 1 small onion, chopped, 1 large potato, diced, 2 tbsp. EVOO, and hot smoked paprika. Heat 2 tbsp. EVOO over medium heat. Add potato, cook for 5 minutes. Add chopped onions. Cook until potatoes are tender and lightly browned, about 5 minutes. Season with salt and pepper. Scoop potato mixture into a nonstick mini muffin pan. Pour beaten eggs on top. Bake at 375 degrees until set and puffed, about 12 minutes. Sprinkle with paprika. For more recipes and tips go to rachaelraymag.com.