Desserts in a Snap: Pomegranate Sorbet
Serve up this icy-sweet treat any time of the year, it's good for summer, winter, spring or fall!
Desserts in a snap: Pomegranate Sorbet. Here's what you'll need: 1/2 cup sugar, 3/4 cup water, 1 lemon juiced, 3 cups pomegranate juice. Simmer 3/4 cup water and 1/2 cup sugar for 10 minutes until reduced to 3/4 cup. Combine sugar syrup with 3 cups pomegranate juice and the juice of one lemon. Process in ice cream maker. For more recipes and tips go to RachaelRayMag.com.
This Week's Top Videos How Do I Contour? How to Make Flower Cupcakes 3 Healthy Breakfasts for Eating Out Reduced-Fat Salad Dressing or Regular: Which Is Healthier? Avoid These 3 Mistakes When Introducing Dogs Baby Sign Language: First Food Signs How to Talk to Kids About Puberty Test Kitchen Tips: Quick and Simple Hacks