Desserts in a Snap: Pomegranate Sorbet
Serve up this icy-sweet treat any time of the year, it's good for summer, winter, spring or fall!
Desserts in a snap: Pomegranate Sorbet. Here's what you'll need: 1/2 cup sugar, 3/4 cup water, 1 lemon juiced, 3 cups pomegranate juice. Simmer 3/4 cup water and 1/2 cup sugar for 10 minutes until reduced to 3/4 cup. Combine sugar syrup with 3 cups pomegranate juice and the juice of one lemon. Process in ice cream maker. For more recipes and tips go to RachaelRayMag.com.
Popular Videos Fun Evening Makeup Look How to Make Blueberry-Strawberry Shortcake DIY Burrito Bowls 6 Steps to a Sculpted Six-Pack Things Only Parents of Boys Will Understand Drugstore Makeup Favorites: Low-Cost Products that Rival High-Priced Brands How to Make a Dessert Cheese Ball That Tastes Just Like Carrot Cake How to Make Guacamole in a Bag