Apps in a Snap: Pesto Arancini
If you've got leftover risotto, then we've got the prfect party appetizer for you. Our Pesto Arancini turns leftovers into a cheesy, fried finger food.
Apps in a snap: Pesto Arancini. Here's what you'll need: 2 cups leftover, cooked risotto, 2 tbsp. pesto, 16 1/2 inch cubes fontina, 1 cup panko, and vegetable oil. Mix 2 cups risotto and 2 tbsp. pesto. Scoop into balls and stuff with cheese. Roll balls in panko. Heat oil to 375 degrees. Fry balls until golden, about 1 minute. For more recipes and tips go to RachaelRayMag.com.
This Week's Top Videos Three-Step Scarf Wreath for Christmas Woven Ribbon Gift Topper: Smart Way to Wrap Presents Outdoor Christmas Decorations: Front Porch Inspiration How to Make Marshmallow Santa Pops Christmas Gift Baby Announcement After Baby: How I Found Flexibility At Work What Does Genetically Modified (GMO) Mean? How to Avoid First Date Blunders