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Apps in a Snap: Artichoke Bruschetta

Forget the tomatoes, this twist on the classic bruschetta swaps out the red fruit for artichokes, is just as yummy and will wow guests and family alike.

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Apps in a snap: Artichoke Bruschetta. Here's what you'll need: 2 cans artichoke hearts, halved (14 oz.), 1/2 cup chopped parsley, 8 cloves garlic, minced, 1/4 cup EVOO, 2/3 cup dry white wine, 8 slices ciabatta, toasted, and 1/2 cup parmesan. Cook 2 cans artichokes, 1/2 cup parsley and 8 cloves garlic in EVOO over medium heat for 5 minutes. Add wine and simmer until liquid evaporates. Spoon onto toasts and top with cheese. Broil until cheese melts. For more recipes and tips go to rachaelraymag.com.