Vodka Cocktails: The Bloody Mary
Whip up this classic Bloody Mary recipe for brunch, a game-day tailgate or just a cozy Saturday in! Watch this video to master this classic recipe.
-You can't do brunch without Bloody Marys. I'm going to show you how to make a classic version and also how to tweak it to your own taste. All you need is vodka, Worcestershire sauce, tomato juice, lemon, cayenne pepper, and some salt and pepper. You're going to start with a highball glass filled with ice and add about 2 ounces of vodka and about 4 ounces of tomato juice, a little more, and stir. Next, you're going to add a squeeze of lemon. Add a dash of cayenne pepper and some Worcestershire sauce to taste. Stir that up. Now, for your garnish, you can add the classic celery stick or I also like to add dill, pickles, or pickled okra. The garnish is just a little something extra to munch on when your drink is done and you're ready to make another. Cheers!
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