How to Make an Edible Roasting Rack
Roasting racks are great because they allow hot air to circulate around the bird, which cooks it evenly. If you start cooking and realize you don't have one, don't panic! Watch this video to learn how to roast with an edible rack.
To make sure your turkey is perfectly cooked, it's [unk] to have a roasting rack that helps the heat circulate around the bird, making sure it's evenly cooked and prevent the skin from sticking to be bottom of the pan. If you get ready to roast and realized you don't have a rack, don't panic. Start by grabbing some carrots and celery. If you're using veggies like potatoes or onions, just cut them into thick slices or wedges. Next, line up with the juice in the pan. Now, just put you turnkey on top and stick at any of them. Turkey's done roasting done. Let's take a peek of the edible rack. Yup, nice and tender. The vegetables were adding in more flavor to the drippings in the bottom of the pan. Make your gravy with the veggie infused juices or puree the vegetables in a blender and mix it right into your gravy. For more videos, recipes and tips, go to rachaelraymag.com.
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