How to Make a Stuffed Chicken Breast

I'm Diana stages test kitchen director at every day with the Rachael Ray magazine. Today I'm going to be stuffing -- chicken breast. This chicken breast has skin and bones. It's crazy but I'm going to be stuffing this chicken breast with Pakistan that's already being -- So in a way the side dish is going inside the chicken. Watch me. I'm going to. Lift the breast. Scan. From the muscle. They can see I've been working my thing is under his skin and making. A nice pocket he had quite a -- pocket because I'm going to be putting in this staffing. It's going to -- flavor. Moisture. And texture. Although this -- will be a little more flavorful because it's on the phone and because it ties this game. So. This staffing has small -- past -- that's being caught and it's being mixed went. Three different cheeses and some posse. So I'm pushing it and -- my name is Syrians need and a -- it's very easy to do. That mall easiest thing is -- and I am going to use this phone -- If you don't like panting like chicken. The comfort on plastic slabs some people to that. -- And we go home now going just -- this scan. Already. Lash. This way so would it Dan. Trying keeping it neat. Well it. And this -- well actually. Cook back onto the rest. And the stopping what remains ninety in design. Looks at. Move it over here. -- to -- might. Cutting board and any I put a -- clock because it stops the bullets from sliding around especially if -- boy this -- Quite laughable on its illicit things. He asked. I have a chicken -- that's being stuck in the same way. And this particular recipe -- far ruling it in an ache and then in red crimes it keeps it nice Christie finish when it goes in the apple. Add -- that well but I just wanted to show you the stepping on which I think is. Kind of unconventional -- senators and how would you do that. Is the telling. And it's the -- apple. -- good. Stuffed chicken breast delicious. Thanks for watching.