How to Shape Rugelach

Hi I'm Tracy semen test kitchen director at every day with rates Parade Magazine today that show you how to make crescent shaped cookies. I'm making a recipe called black and blue very Rotella. I have an eight inch hurl that round of cream cheese to go. I'm a topic with two tablespoons. Of seedless Blackberry jam. And spread it evenly with the little upsets facts I wanna leave about a half of an inch border. All around. Next I'm that he used. Along the knife to cut the -- circle into eight. Portions. Just cut it like a prize. It's easiest to do and even cutting job if you do for pieces. And then that each quarter. Next. Had two tablespoons heaping tablespoons. Of a mixture of dried blueberries breaking news currents. And finally chopped walnuts and sentiment. And then beginning from an outside edge we're gonna roll toward the center. He's my little loss at spatula to help me start. He kept it still the cream cheese to go. Because it gets pretty soft pretty quickly so they roll it up for the center. Put on -- lined baking sheet. -- can use parchment Paper or nonstick baking Matt. To -- feel like he can't of the triangle toward you just roll in the opposite direction. All of these have been tipped. The triangle all. Over the top of the cookie. Next summit -- feet. What is just a little bit Lucent's -- And then this will be pressed time and it finished by sprinkling with some sugar so they look nice and shiny when they're eight. To -- the egg -- on gently. Using -- generals a great way to finish off cookies because. Sprinkle bullet here -- egg whites generally here and it makes a nice shiny finish. It's just some plane regulation or you could use corn sugar if you haven't. Spring click right on. It's a pinch for each cookie. Now these are ready to go into the -- Thanks for watching.