Instant Appetizer: Goat Cheese Cake

Hi Tracy -- in the test kitchen directorate everyday with Rachel ring magazine today we're doing -- instant appetizer using goat cheese if you've never tried that she's before this is a really great way to try it. Now I'm gonna do three different flavors. On top of the goat cheese so I'm gonna cut goat cheese into six equal pieces. Don't need any special tools for less just at night and a cutting board and some of your favorite flavor things. I'm cutting that she is. To three pairs. Of Brown's. You'll be amazed how pretty this looks when it's done and it takes seconds. -- a sprinkling of delicious extra virgin olive oil now. The olive oil -- the cheese and also helps the topic stick. First of many use -- approach on -- a -- it herb blend that can get. In your spice dial. It contains time and lavender and sometimes fennel seeds. Also adding some crushed red pepper flakes for a little bit of heat and pretty color. The second care. Is getting toasted finely -- the kinds. You can use any kind of -- that you like tested long night. Pistachios you could use a combination of pistachio. And chopped cranberries during the holiday. You can also try and show BR caper or -- is -- Friday. Very flavorful ingredients like that. Here remedy use sun dried tomato season with herbs and -- in olive oil with garlic. And then they're all gonna get us a nice sprinkling of pepper and salt. I like to use that kind of coarse Salt -- Kosher salt because. He keeps assault flavor a little bit separate and -- added texture. And assert these. With tested that gets places that are lightly brush with olive oil and sprinkle with salt we were peeking in at 375 oven for about ten minutes. You can use your favorite cracker or crusty bread anything it's great. It's all looks so beautiful and it took just seconds to prepare. I don't know which when I wanna try first. Thanks for watching.