Instant Appetizer: Bacon and Bean Dip

Hi I'm Tracy semen test kitchen directorate every day with Rachael Ray magazine and today we're gonna make a great instant -- care. It's -- bacon and being -- This is made in the process our first for an -- couple cloves of garlic I like to use three because I like my extra nice big hand at a time parsley. I was argue -- rinse and dry. And processes. Until it finally shots. You know it's done when you partly sticks to the side of the -- And -- at two cans fifteen ounce cans -- only means he's have been drained -- I like to rinse beans because it takes away some of the sodium. And less -- being flavor come through. All the -- At some olive oil. I added just enough oil to make it creamy about a third cut. And -- scraped on the side of the ball once. And just carry it a little bit more. You see the debt has a nice little flick Green collar. Transferred to a ball. There's still little bits of B which is nice so you have a lot of texture. And then when you get down to the point where you have most of every other than that then you have a lot of its -- probably here I like to put it back on. Give it another world and that way all of -- comes possibly makes it easy to get back. The slate clean. You can just easily scrape up the rest of the now -- you think this is an Italian sort of -- if you wanna make the Mexican version. Because he's black beans. Can at how the pain you know instead of parsley can add salon true. He could also do the Middle Eastern version with chickpeas. And a little -- it's heaney and lemon juice. And any of those are great. Can then I'm gonna add this is about four strips. -- I was cooked in the microwave. They can usually takes about a minute and a microwave on average depending on your microwave and depending on the thickness of the bacon. I would recommend printing Paper talent that they can't and the handling strips that evenly and another sheet of Paper town on top. And that. Little bit with pepper. A lot of effort. And some salt not too much so if you want to taste it. You for adding too much salt. And we need some more salt. And to say time for the second case accusing the other and that has been. -- great now. I like to serve this with store but pita chips. You get Fineman and the chip I'll sometimes stores have their own brands. You get him flavored but I like and just -- salted. So but the depth and discuss going to rain and and then finishing touches. It's a nice little drizzle. -- There you go or instant bacon and being dip. Thanks for watching.