How to Grill Burgers

Hi I'm Terry saying Barrett the street editor here at every day rates every magazine and today we're going to be talking about everyone's favorite summertime activity grilling burgers. That's got some Turkey caddies here as -- some beef patties. Some onions everything -- up. And just some fixing Three Rivers and the first thing you want -- about -- it's always pre heat your grill you want it to turn and on with all burners on high. This woman reminded me an opportunity cleaning girl is you don't want any leftover bit stuck to the ground you know on your food -- and also prevents the feet from sticking -- keeps at it from sticking. So my girls at about 400 degrees just perfect and first I'm going to -- the onions the little bit of olive oil. Again this'll help them keep from sticking. And if you like you can also scary Iranians which might help them. And sort of falling apart industry -- of flipping them but. These look nice -- outward about that. -- Just take your -- And open up the ground. And I'm gonna stick fees over indirect Jean Oxley act human just 12. And when you're grilling make sure you line things up and in order -- mavericks in this case I'm working from left to right from bottom to top. I'm also in the -- cat it's and the reason I'm putting all -- on person to take a little bit longer to grill and the beef citing. The Turkey patties program when he use. That's actually -- And Abby is over direct T. The Turkey -- cook for about eight minutes total to about four minutes and you're gonna -- them. And -- to cover yourself when you're actually like doing the cooking is what the girl that's sort of act like an oven. Here and it just keeps the heat circulating you know the heat wistful number one change the cooking time if you leave it up. And it also might prevent the center from clicking through it and sort of -- in the house and stuff now we want. And I mentioned earlier that there's a difference between direct and indirect cooking for most of that take for a 1520 minutes you're gonna wind use indirect heat which allows it to sort of could tomorrow like -- like surrounding and what that does is prevent the outside from burning and -- he's still maintain enough heat we've cut all -- and a metal. Answer for some good beef cut -- might -- Iran are -- sort of thing I'm you can do would actually over direct T the whole time. And I'll just burned the outside but -- out that excuse me for next smoky flavor. Without cooking after all it's the -- whereas for the Turkey burgers because you want some -- completely through you're going to want to start them on. Direct hits they get that nice sort of chart outside and finished them off on indirect team which is where the onions are so -- take about ten minutes. So the Turkey burgers and the un and have been on about a minute or two and I'm gonna add the beef -- now to take about four to six minutes depending on how -- burger. In as you can see from the indexed I've sort of just pressed my thumb to create a little. Valley -- hung that's her -- but this does is it helps the -- from domain while grills. And it just makes tonight sort of smooth talked to that are paddy is replaced him condiments on that. And these again I'm also gonna -- birth direct T. This can use my hands he's a little bit easier to work.

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And again I'm gonna close the grown to keep the heat inside. So the -- have been cooking for about three to four minutes and I'm gonna check on them and the heat's still about their 350 history. And they smell and toxic and one tip to even mind cooking Amber's is if they when you've by the -- underneath. They don't relief. Not to -- on their own and there are probably not ready to be flipped. And if you've got any flare up about one valleys. It's always good to keep the thing of course golf. Integral to sprinkle it over if needed. Well I fell. In a cover -- the girl again and let it cut another three departments. And at this time this is when I use a stick the buns and -- cheese on top because you want the -- not during the last minute of cooking. -- And I started with -- on the Turkey patties and music and I'd actually put them. I'm gonna room behind him from the ground then add the teens and fun. So. Let's take these guys off. Another thing that's tempting to do when you're grilling burgers -- down on the -- route to do that that is not a good idea you want the gates to stay in. Beef patties and that's what keeps them -- and -- and prevent them from drying out. These onion click and half. I'm gonna toast some of these funds. I'm also gonna show you bakery tip that -- learned my test kitchen rafters just warmed the and the buns are also going over indirect -- you know -- At places that.

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If you're worried about the cheese sort of dripping off -- you cannot -- a little bit smaller than the saudis and again -- in the last minute -- you don't want action now off the paying close that the girl. And just let it go for about another minute. And here's the very tip us talking about warming up the bonds. As it she starts now I'm gonna add to the top part of the fun. Too few of these guys. Disclose this up again for just a few more seconds like thirty seconds or so. Through grilled the canyons lead out of the tees are testing the funds are warming the buns and patties should be done I'm gonna check on everything and take off the ready -- Right everything -- race. About the fighter here and again I mean the famed -- the flip them touched the cut mean not the Romney. You can see the bombs are nice contest and for those that like testifying.

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And we're gonna clean the ground a bit -- exits busted him at the end of that. Grilling -- everything tonight -- recently easily scraped up that the grilling -- I'm an out lettuce and tomato and these great grilled onions -- burger.

It's. Ernie. Banks are watching and happy growing.