How to Prepare Kebabs

Hi I'm -- saying Barrett the food editor here at every day -- rates in magazine and today I'm gonna say how to prepare kabob. The first thing you mean now and the differences between wooden and metal skewers. I'm personally I prefer metallic metal skewers because there -- more environmentally friendly. And the other thing is that when your purchasing these guys be sure to look for ones that are flaps. As the cylindrical is not a healthy from spinning around. And if you aren't in use wooden -- pitcher Greg is a really inexpensive alternative. To keep in mind that you're going to use these guys and threaten them loosely. You'll need to soak them in water for at least thirty minutes for using them for example on this -- here. They're tightly packed -- for the most part he probably not to worry about the wooden skewers trying. That saying like on the sky if you wanna throw a lot of these cases of beef you'll have to worry about branding in the center so it's -- and prevent -- happening. And it got a bunch of different ingredients up front today first -- it says pineapples bad moms red onions Green bell peppers cherry tomatoes and subversive got a Jamaican style beef can Bob we've got you know marinated -- hearing answers to -- this month -- know about ingredients like sweet potatoes -- plant potatoes. They wanna park at them or cut them for a little bit before using them reason being that they take a lot Monica on the grill some but it can take roughly half an hour. People take -- sixty minutes so it popped in the microwave for about two to three minutes and easy thread. The next about we're gonna talk about parity pineapple struck about. And I got a great trick here for you in terms of Frank's friend reason being that facts. You just. -- trip to the center when you look them up from the girl to have a tendency to swivel around and they're just a pain to sort of flip over and get the other side. And so what we like to do here is start spreading into the head. And then outs. Sort of like the back the -- of this trend says you can see when you lifted up it's not gonna flip flop around on stage. In one of my favorite kabob is the chicken in -- I love gold trio and the summit signature that it -- lines is really nice clean and split kind of sweet flavor. The great about this about as you can see that all the pieces -- roughly similar -- size an inch to two inches here it got about an inch and a half. And this helps and cook evenly and also they can all get like the nice great little chart arts from the ground. Another great trick for preparing to -- is if you're working with items like baby potatoes or grape tomatoes cherry tomatoes -- button mushrooms. On the white -- just things that might -- on the skewer is to take two skiers. And you're -- kind of -- a latter formation. And what this does. Not keep them parallel to use both hands that did. And what this does is makes it easy -- to lift them up from the ground and flip them over without -- sort of spinning around. And so we're ready to start crawling I'm gonna brassy skies with all of the oil and season mall salt and pepper. The stake in the chicken and actually been marinated. It's just make them a little bit -- Syrian adds an extra flavor. You don't wanna use marinades that include. Citric acids like orange juice or eliminate or one Jesus -- to start cooking. The proteins like left and say. And -- season at assault.

The effort. Missed.

And be sure to season. And here comes bobs from a distance this -- sort of helps to salt pepper sprinkled. All of a -- to discover the surface serve all the coupons. And ready. I -- treating in my grill for about fifteen minutes to make sure that it's that high heat it will help the two -- and sticking to the ground. Is the first I'm gonna put down are the chicken -- is -- take longer to cut there about ten to fifteen minutes -- fer a piece of chicken that's about two inches.

It. -- and.

Gonna put on at the state. -- He's got will take probably about six to eight minute. To cut. And and fifa club tracks and one of the things that I like turning sort of on all four corners that confuse the outside of the beef cubes. On another check -- half for beefed about but you're going to threaten them if you want if you really electric statement and you -- rare. He can not to pack small tightly onto it -- and -- them to be insides of the State's nineteen points. Or if you spent apart like Maurer well done they look at the outside as well and -- get the inside if you for the BP -- And then monster I'm gonna stick on V pineapple trip abroad. And you've got to take probably about two -- three minutes top. And we've threaded them with vessels like bell peppers and onion which are fine wrong obviously you you've you've probably wouldn't wanna combine being flight. Egg plant in trends or potatoes and -- unless she cooks them payment until about done for the simple stand a girl for about three minutes some of the close aground. So it's been about two minutes I'm gonna put the -- can opt to Utica about -- minutes total. And you can help shepherd on when they start turning king.

Assuming that rather grant says these guys probably got another minute minute halfway from being done finish up the grill. The beef -- cooking for about four minutes now so I'm gonna flip them Albert. I'm going to -- the Jamaican sound before -- a little bit of olive oil and season and -- tougher. And turn them a quarter. Another chicken and punk about the -- for about 78 minutes I'm gonna flip them over. Can you got the ninth grade -- mark the ninth start outside.

Snow -- have picked for another two minutes for apartments totals I'm gonna take them off the ground.

And you can see that they're all nice and opaque and their pink feather their.

And.

These like -- And we're gonna get. Rotate.

TV for taking them off the ground. It's another to make himself beefed about that -- for about sixty minutes totals I'm gonna take them off the ground.

FISA court as you can see all the nice little tart remarks on the safe and again -- cut to these sweet potatoes. And it be -- Bob's probably need another. Click too extreme and so the -- pumped about the cut about fifteen minutes total so they're ready to come off the ground out. And you want to make sure these are cooked completely -- and one way you can test phase of sodomy thermometers by cutting into the center of one of the chicken pieces and just make pitches and a pink and I.

Now that the can -- are done. We're going to let them rest for about five minutes that it reduces redistribute themselves and makes everything nice and you see. And there you go -- to Bob's great for backyard barbecue.