How to Make a Burger Patty

Hi I'm -- saying merit the -- editor here every day breaks my magazine and today I'm going to say academy Kippur or beef patty. And I'm sure bonds -- made this a million times but there actually are few tips and text and Pollack reduce the juiciest part incentives and -- occupy some true golfing before at backyard barbecue. We like to use ground beef -- here which have about fifteen to 20% fat. But the more I thought you got in your beats the more flavor -- there will be. And if you do accusing the mean kind of means -- does clean out some kind of flavor or some liquid actually to ingredient to keep it from drying out becoming -- against the Denver. Some things that we like to add to things like a leaner cut of -- for some chicken patties. Our society onion. Or sauteed -- and can't pull it up -- thoughts exactly at the -- that if heat to them as well. You're working with softer -- like Turkey here you'll want to add some breakfast help give it -- have to hold -- shape while being grilled. But with all beeper -- like I and other mixes and here we got some seasoning and into the matches Paul her down -- me island. Also not planned top child. On top parsley and there's also things like hot -- courses that sauce and a lot you try and things -- And again all the things -- flavors eventually if you play around and he should be able to come up with their own personal signature over there. They're three stops making burgers the first step is selecting year me and me like losing ground -- tact here you can all see you the combination you like pork -- and I'm somewhat -- using. -- time sauces from indicates things we've got I mean just makes it different spicy burger. But we're just sitting at the classic on Paper today the second thing is just outing -- expands -- case for just anything song copper. And the third step is to shape the murder. We're going to do is crumbled. The -- into the bowl this break it up a little bit. You don't wanna handle let me too much for the heat from her hands not with apple also result in cancer burger Patti. Are gonna seasons with solves. And pepper. I actually like being generous with my salt. It really brings up a flavor of the B. And here's gonna gently -- Until just combined. And this case we're gonna be making for beef patties and that's about about a pound and a quarter for people hear any news about. Court -- account a third of account of the free expert Heidi which is -- four to six announces they've got down an accord here. And once we've got an -- extend. Again not handling it too much. And at this point if you were using mix and you wanna -- and with assault and I have talked to altogether. I'm into the hearings Tennessee River bodies. It's gonna take about a quarter of the beef. And just sort of gently molding into a ball. Flattening into paddy. And you want to be about three quarters of an inch that Japan try to finance evenly as possible so that way when it's cooking. In a -- even me. Went to guy and the seat that you like in the senate on a platter. Another trick that I learned is if you have your -- on hand if you have the diameter of the paddy. Actually extend past the bunt by about quarter financed by the time it's done growing to actually fit the month size perfectly. -- keep the same steps of the remaining. Piece. -- The last trip and had to say is that once you've got the -- if you might take your comment gently pressed into the center. In kind of form a little indentation in the top of the -- and Sylvia the edges of those split apart. What this does it for months burger patty from don't mean I'm gonna get a little round pick on top. But that does two things one it helps the -- cook evenly into it prevents condiments and fighting October and to top it. Just for there was no little nice burger price if they think we're all looking for again and the sides again -- to split. And I thought about Venus or split just means you haven't sort of compact and -- swings. I -- from here we're also and ready to Crowley's partners. I'm a -- biking can also make -- up today Damon bands you can stop them between -- to -- Paper. And keep refrigerated until they're ready to grow may have it presets and you favor.