Magazine Test Kitchen Tour
Thu, 14 May 2009|
EVERY DAY WITH RACHAEL RAY magazine staffer Jessica Wozinsky takes us on an exclusive tour of the office’s test kitchen, with ideas you can use at home.
Automatically Generated Transcript (may not be 100% accurate)
Hi my name's Jessica and I -- every day with Rachael Ray magazine. This is office to reproduce the magazine. The coolest feature about this place is our tax kitchen we make all of the recipes. -- Begin -- tour that today. Right here we have a demo -- and you might recognize this from where we issued our stuff like that videos for the red and where we take the photographs for the no recipes don't and sweet spot section of the -- And right here we -- test kitchen this is where me. Tests every single recipe in the magazine this is our test kitchen staff. We have Tracy I tested Tinder actor and media test kitchen is just yet what is taking --
I'm working on -- for summer very run com. I'm working here -- puff -- Gillette with -- fresh peaches and rest -- earlier today made blueberry pie and it -- from -- Announcer making -- it will be featuring on the web. And also we made some granola it's very delicious earlier today so I try not.
Yeah correct when you're meeting and working -- trappings and Green beans for it I guess that's gonna -- it's much -- And sand sprinkled press potato chips it's going to be it eighty's -- that some analysts say. Mrs. And I. Think yeah. Come this I want to say some more great features in our test kits and the test kitchen has a lot of great built in features Princeton this cutting board is built right into the counter we never have to look for months. Another wonderful thing about it is that it conveniently located right about the task so whatever cutting -- writing here. This Traficant is one of Rachel's favorite things. Hat is on meals we can roll it around to -- to what ever workstation needs and then just put it back when we're done. Here we have a refrigerator. It's police stopped me restock it every day. One cool feature about this refrigerator. Is that if we leave the door open and it'll start beeping so let us know to close it's our food doesn't spoil. Here in this section of the test kitchen -- like to have everything out in the open for easy access. Appear we have a pots and our hands. These are every day edition is we have these great lights underneath the shelves that we can see what ever we need to grab. We have magnetic strips over here where we can put our recipes so we can see them without having to touch it flip pages. This magnetic strip over here is where we keep our knives knives and take up any counter space at all and we can easily see whichever one you wanna grab. I love destroyed down here. This custom made me anything it's really easy. This story over here is really cool tip. This whole set you can open them from here on this side or from the workstation on the other side as well. In every area of the kitchen are always looking for ways to utilize space. Here in this cabinet we keep our canned goods and -- condiments. No underneath the other here we have is that still. Here we have our space -- They're all of the time if so that's really easy but they also save space because they're right up against the wall. You may have also noticed that our walls are all painted with chalk or paint so we can quickly write something and buy -- shopping list. And this is just like in Rachel's show she has the same think her stopping us. Rating here's our pantry for a off stocked up. We have our washer and dryer at the end of the day we put her apron and just how wasn't there an amber ready to start again tomorrow. Thank you so much for joining me on this tour behind the scenes at every day with regional bank.
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