How to Carve a Turkey

Hi I'm very thing with food editor here at every day and it -- magazine I'm going to show you how to carve it -- This can be a little bit intimidating but with the rights of some minds and be that bad. And the first we're gonna do is remove the drugs which is the easiest part. And first you're going to sort of cut through this -- of skin here between the drumstick and the body of the bird. Just like straight through -- done here. And then from here it comes to pretty much just pops off and then from here matches in a slice through this -- here. Got the drumstick. And then from here this is one of the trickier parts of carving that bird. Brady here's the thigh -- and what we're going to do is actually break a five run down and my teacher kind of snapped a popularly you'll know it's ready to be cut off. From here in a certain placing a little bit -- flakes away -- So once -- pops and the I don't hear it will be can take your knife and a -- for hold it steady. And kind of cut through the joint you'll see where the bone meets the joint you cut right about the end of the bone. And preparing to slice -- than me. The -- about. Plenty slight soft but I can get to work on me perhaps area for the rest me. Take your carving fork and actually hold down the wing phones here and look for the wings went to basically be right about. That -- down here and then make a cut and the -- me. And you'll sort of reached this point we're not ever happening I'm not actually another gun there you can just leave. From here. Told the -- wing joint -- going down again. And then you can Begin flexing the rest. And each piece of breast -- fall away once it hits the of that happening in about the wing. And right about now you'll see that I hit. The breast you'll start to see little pieces of bone -- top and a you could mark a little bit more on the -- to -- this means for the most part you're done. And from here you can see that there's a lot of lecture me about that happening -- and doing things like cutting up her off. -- And the next thing we're going to want to do is cut off the wing and this is right gets a little bit tricky what you want to do this sort -- car. Away from the at the same height at the -- cart on top of the boning sort of -- around about to release from the joint. And the easiest thing here is to find where the joint is just basically rate below the first that we mean to the rest. Instead you find that we thing which is right here. And a -- around. I'm hearing there. And they we've got going back. And night just after repeat stuff on the other side of the the -- am not -- he's carved Turkey.