How to Make Easy Mashed Potatoes
Fri, 6 Nov 2009|
Learn how to make the world's easiest creamy mashed potatoes by watching this Step by Step cooking video from EVERY DAY WITH RACHAEL RAY magazine.
Automatically Generated Transcript (may not be 100% accurate)
Hi I'm Terri thanks for your editor here at every game every time magazine I'm not seeing the easiest arrest -- well. Here everyday rates may we like using you uncles I think that you between yes easiest detail and the best part -- announcements or statements of illness it's a lot of time. And -- Killen top. Since the first minute take this Yukon gold here and quarter it. Wanna cut them into about. Two inch pieces and pieces roughly. About the size. In outlets here hot and just keep -- The best thing I ask -- chances and it's really hard to screw them up and it doesn't hurt to cut into uniform pieces. If you were to leave them hauling it to bring them to boil -- to get on -- soft and for all about when you're playing fed minutes -- over because the -- two inch pieces. About fifteen minutes to do it. Any smaller and you can go down at 1012 minutes that we start running the risk of getting a little bit too soft -- a little bit lottery. What's -- prevent them from getting creamy and you start maps.
Now he's got to the potatoes you wanna add enough water to cover the potatoes by about one inch.
In season and the potatoes -- A lot assaults. Haven't hot. Kick ever higher -- until oils for about fifteen minutes meanwhile other spectators are cooking. Let's bring one cup of milk. Not so well just that he threw it. You might not use all of -- and -- like that it is extra creamy. So -- the details about fifteen minutes until fork tender. I'm gonna drain that has hit it I just it from the back in the pot. And we're gonna take a hot milk. Which has been heated to room. Start asking the -- And I just added a cup of milk I actually like my state is really you really. Now -- can add a -- puck better I CB -- accident only apps the flavors we're gonna add about three tablespoons of butter. That's not -- independently means don't feel -- heating up now. Go ahead and out there that putter right after -- premeditated and this is not instantly. The thing is I hated. And then slowly incorporate them now by announcing those men. We'll be fine. The thing is when you added he did not -- maintain the heat on an advocate having potato. And it just adds to the overall. Here -- see the little bit of salt. My son and on a final. I'd into the tea announcer if you're standing electric mixers are great from last is that area and making nice and fluffy. But never ever use it from the processor can make your last -- really got me in those. Again. And Mary -- deep breathing mask details. --
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