Snacks in a Snap
Snacks in a Snap: Trail Mix Granola
Transform two snacktime favorites, oatmeal and trail mix, into one-the-go oat cuisine!in a snap: Trail Mix Granola. Here's what you'll need: 1/2 cup maple syrup , 1/3 cup light brown sugar, 1 egg white , 1 3/4 tsp. ground cinnamon, 1/2 tsp. salt, 2 cups trail mix, and 2 cups old-fashioned oats. Whisk together 1/2 cup maple syrup , 1/3 brown sugar, 1 egg white , 1 3/4 tsp. cinnamon and 1/2 tsp. salt. Stir in 2 cups trail mix and 2 cups oats. Spread on greased baking
Snacks in a Snap: Honey-Bacon Snack Mix
Bacon, Corn Chex, pretzel sticks and peanuts combine together for one super tasty snack with a drizzle of honey and a dash of cayenne to boot!unsalted roasted peanuts, 1/4 tsp. cayenne, 3 tbsp. honey, and 2 tsp. vegetable oil . Comvine 4 slices bacon (crumbled), 2 cups cereal, 1 1/2 cups pretzels, 2/3 cup peanuts and 1/4 tsp. cayenne. Whisk together 3 tbsp. honey and 2 tbsp. oil. Drizzle the honey mixture over the cereal mixture. Toss and spread onto a parchment-lined baking sheet . Bake at 350 degrees for 15 minutes, mixing once. Season with salt and pepper. For more recipes and tips go to RachaelRayMag.com.
Snacks in a Snap: PB&B Burrito
Melty peanut butter on a warm tortilla filled with slices of banana burrito is the fast and easy snack recipe dreams are made of.you'll need: 1 banana sliced, 1 whole wheat flour tortilla, 3 tbsp. crunchy peanut butter , 2 tbsp. plain yogurt, and 1 tsp. honey. Heat a tortilla in a pan for 10 seconds. Spread peanut butter over warm tortilla. Top with banana slices, 2 tbsp. yogurt and 1 tsp. honey. Roll it up, burrito-style. For more recipes and
Instant Expert!: How to Make Root Vegetable Chips
Give potato chips a facelift with our easy Root Vegetable Chips recipe in this step-by-step video.slice them between 1/16 and 1/8 inch thick. Spread them out on paper towels and sprinkle them with fine sea salt. Let them sip for about 15 minutes. Then, wrap them dry with more paper towels . Place the chips on a lightly greased baking sheet and bake them in a pre-heated 375 degree oven. When they come out, sprinkle in with a little salt and eat them.
Instant Expert!: How to Make Guacamole
Learn to make this easy, popular dip recipe for your next party or game day. We’ll show you how to cut the avocado, season to your liking and mix it all together for a super fast appetizer!season it up. You're gonna take 1 Serrano chili, minced, 1 small garlic clove , minced, 2 tablespoons finely chopped white onion, 2 tablespoons finely chopped seeded tomato, 2 tablespoons chopped cilantro , 2 to 3 teaspoons fresh lime juice , and a half teaspoon of salt. Now here's where you get creative. Swap any chili for the Serrano, use any color of onion, use parsley instead of cilantro, and you can even get wackier. Try mango. Go Italian with sundried tomatoes or go fire alarm style. Add ground chili powder , Tabasco sauce or other hot sauce. Go for it. Now eat it right out of the bowl you made it in. Just