Snacks in a Snap
Instant Expert!: How to Season a Skillet
Just bought a new skillet? Watch our how-to video to learn how to season it to perfection!soapy water, dry it with a towel, take a little bit of vegetable oil and put it on a paper towel , and rub the inside and rub the outside. Once that's all oiled, you're gonna bake it in the oven empty. That's right,
Instant Expert!: How to Make Guacamole
Learn to make this easy, popular dip recipe for your next party or game day. We’ll show you how to cut the avocado, season to your liking and mix it all together for a super fast appetizer!season it up. You're gonna take 1 Serrano chili, minced, 1 small garlic clove , minced, 2 tablespoons finely chopped white onion, 2 tablespoons finely chopped seeded tomato, 2 tablespoons chopped cilantro , 2 to 3 teaspoons fresh lime juice , and a half teaspoon of salt. Now here's where you get creative. Swap any chili for the Serrano, use any color of onion, use parsley instead of cilantro, and you can even get wackier. Try mango. Go Italian with sundried tomatoes or go fire alarm style. Add ground chili powder , Tabasco sauce or other hot sauce. Go for it. Now eat it right out of the bowl you made it in. Just
Instant Expert!: How to Cut an Onion
Don't cry over cut onions. Just follow our easy step-by-step onion cutting how-to and you'll be a pro in no time!one, half the onion lengthwise from root to stem. Now, using a paring knife , peel off the top layers of the onion skin . Step two, put the onion cut-side down on the cutting board, slice lengthwise down from the root end, leaving about a quarter
Instant Expert!: How to Caramelize Onions
Learn how to caramelize onions in a snap with our simple recipe for sweet sautéed onions.
Instant Expert!: How to Make Root Vegetable Chips
Give potato chips a facelift with our easy Root Vegetable Chips recipe in this step-by-step video.slice them between 1/16 and 1/8 inch thick. Spread them out on paper towels and sprinkle them with fine sea salt. Let them sip for about 15 minutes. Then, wrap them dry with more paper towels . Place the chips on a lightly greased baking sheet and bake them in a pre-heated 375 degree oven. When they come out, sprinkle in with a little salt and eat them.