Snacks in a Snap
Snacks in a Snap: Chocolate Banana Melts
Nutella is like the peanut butter of Italy because it tastes great on everything, so why not put it on the classic PB and banana sandwich?
Instant Expert!: How to Caramelize Onions
Learn how to caramelize onions in a snap with our simple recipe for sweet sautéed onions.
Instant Expert!: How to Cut an Onion
Don't cry over cut onions. Just follow our easy step-by-step onion cutting how-to and you'll be a pro in no time!one, half the onion lengthwise from root to stem. Now, using a paring knife , peel off the top layers of the onion skin . Step two, put the onion cut-side down on the cutting board, slice lengthwise down from the root end, leaving about a quarter
Instant Expert!: How to Season a Skillet
Just bought a new skillet? Watch our how-to video to learn how to season it to perfection!soapy water, dry it with a towel, take a little bit of vegetable oil and put it on a paper towel , and rub the inside and rub the outside. Once that's all oiled, you're gonna bake it in the oven empty. That's right,
Snacks in a Snap: Trail Mix Granola
Transform two snacktime favorites, oatmeal and trail mix, into one-the-go oat cuisine!in a snap: Trail Mix Granola. Here's what you'll need: 1/2 cup maple syrup , 1/3 cup light brown sugar, 1 egg white , 1 3/4 tsp. ground cinnamon, 1/2 tsp. salt, 2 cups trail mix, and 2 cups old-fashioned oats. Whisk together 1/2 cup maple syrup , 1/3 brown sugar, 1 egg white , 1 3/4 tsp. cinnamon and 1/2 tsp. salt. Stir in 2 cups trail mix and 2 cups oats. Spread on greased baking
Snacks in a Snap: Maple-Rosemary Almonds
Mix it up next time you make a nut mix: Just coat the nuts in maple and rosemary deliciousness and bake for 15 minutes for an out of this world snack.Almonds. Here's what you'll need: 2 cups unsalted roasted almonds, 2 tbsp. maple syrup 1 tbsp. chopped fresh rosemary, and 1 1/2 tsp. vegetable oil Combine the almonds, maple syrup , vegetable oil and rosemary. Scrape onto a parchment-lined baking sheet. Bake for 15 minutes stirring once. For more recipes and tips go to RachaelRayMag.com.
Snacks in a Snap: Buffalo Popcorn
Snacks in a snap: Buffalo Popcorn. Here's what you'll need: 4 tbsp. butter, 1 1/2 tsp. hot sauce, 1 tbsp. honey, and 12 cups popped popcorn. In small pan, melt 4 tbsp. butter. Whisk in 1 1/2 tsp. hot sauce, 1 tbsp. honey and a pinch of salt. Drizzle mixture over 12 cups of popcorn. Toss and seasonBuffalo Popcorn. Here's what you'll need: 4 tbsp. butter, 1 1/2 tsp. hot sauce , 1 tbsp. honey, and 12 cups popped popcorn . In small pan, melt 4 tbsp. butter. Whisk in 1 1/2 tsp. hot sauce , 1 tbsp. honey and a pinch of salt. Drizzle mixture over 12 cups of popcorn. Toss and season to taste. For more
Snacks in a Snap: Honey-Bacon Snack Mix
Bacon, Corn Chex, pretzel sticks and peanuts combine together for one super tasty snack with a drizzle of honey and a dash of cayenne to boot!unsalted roasted peanuts, 1/4 tsp. cayenne, 3 tbsp. honey, and 2 tsp. vegetable oil . Comvine 4 slices bacon (crumbled), 2 cups cereal, 1 1/2 cups pretzels, 2/3 cup peanuts and 1/4 tsp. cayenne. Whisk together 3 tbsp. honey and 2 tbsp. oil. Drizzle the honey mixture over the cereal mixture. Toss and spread onto a parchment-lined baking sheet . Bake at 350 degrees for 15 minutes, mixing once. Season with salt and pepper. For more recipes and tips go to RachaelRayMag.com.
Snacks in a Snap: Savory Granola
Bake up this granola snack to top your yogurt and oatmeal with or just eat on its own!Snacks in a snap: Savory Granola. Here's what you'll need: 1/4 cup canola oil , 1 tbsp. honey, 2 cups oil-fashioned oats, 3'4 cup chopped walnuts, 1/4 cup sunflower seeds, and 1 tbsp. chopped fresh thyme . Whisk together 1/4 cup canola oil and 1 tbsp. honey. Mix 2 cups oats, 3/4 cup walnuts, 1/4 cup sunflower seeds and 1 tbsp. chopped fresh thyme . Stir in honey mixture. Season with salt to taste. Spread on a parchment-lined baking sheet. Bake at 325 degrees until golden brown,
Snacks in a Snap: Quick Brandied Cherries
Mix up these sweet cherries to add to your cocktails, serve over ice cream or drop into oatmeal for super enriched and delicious snacks!frozen bing cherries, 1/2 cup water, 1/4 cup brandy, 1/2 cup light brown sugar , 1 tsp. vanilla extract , 13 inch strip lemon zest , 3 whole cardamom pods, 4 whole allspice berries, and pinch of salt. Simmer 1/2 cup water, 1/2 cup brown sugar , lemon zest , 3 cardamom pods, 4 allspice berries and a pinch of salt for 5 minutes. Remove from heat and add 1 lb. frozen cherries, 1/4 cup brandy and 1 tsp. vanilla extract . Let cool and transfer to a jar. Refrigerate for at least 2 days. Use in cocktails or serve with ice cream. For