Snacks in a Snap
Instant Expert!: How to Make Root Vegetable Chips
Give potato chips a facelift with our easy Root Vegetable Chips recipe in this step-by-step video.
Instant Expert!: How to Season a Skillet
Just bought a new skillet? Watch our how-to video to learn how to season it to perfection!soapy water, dry it with a towel, take a little bit of vegetable oil and put it on a paper towel , and rub the inside and rub the outside. Once that's all oiled, you're gonna bake it in the oven empty. That's right,
Snacks in a Snap: Chocolate Banana Melts
Nutella is like the peanut butter of Italy because it tastes great on everything, so why not put it on the classic PB and banana sandwich?of bread, 1 stick room temp. butter, 1 banana sliced, 4 tsp. brown sugar . Spread chocolate-hazelnut spread on a piece of bread. Top with banana slices. Butter another slice of bread, place on top. Sprinkle with
Instant Expert!: How to Cut an Onion
Don't cry over cut onions. Just follow our easy step-by-step onion cutting how-to and you'll be a pro in no time!one, half the onion lengthwise from root to stem. Now, using a paring knife , peel off the top layers of the onion skin . Step two, put the onion cut-side down on the cutting board, slice lengthwise down from the root end, leaving about a quarter
Instant Expert!: How to Caramelize Onions
Learn how to caramelize onions in a snap with our simple recipe for sweet sautéed onions.
Snacks in a Snap: Buffalo Popcorn
Snacks in a snap: Buffalo Popcorn. Here's what you'll need: 4 tbsp. butter, 1 1/2 tsp. hot sauce, 1 tbsp. honey, and 12 cups popped popcorn. In small pan, melt 4 tbsp. butter. Whisk in 1 1/2 tsp. hot sauce, 1 tbsp. honey and a pinch of salt. Drizzle mixture over 12 cups of popcorn. Toss and seasonBuffalo Popcorn. Here's what you'll need: 4 tbsp. butter, 1 1/2 tsp. hot sauce , 1 tbsp. honey, and 12 cups popped popcorn . In small pan, melt 4 tbsp. butter. Whisk in 1 1/2 tsp. hot sauce , 1 tbsp. honey and a pinch of salt. Drizzle mixture over 12 cups of popcorn. Toss and season to taste. For more
Snacks in a Snap: Maple-Rosemary Almonds
Mix it up next time you make a nut mix: Just coat the nuts in maple and rosemary deliciousness and bake for 15 minutes for an out of this world snack.Almonds. Here's what you'll need: 2 cups unsalted roasted almonds, 2 tbsp. maple syrup 1 tbsp. chopped fresh rosemary, and 1 1/2 tsp. vegetable oil Combine the almonds, maple syrup , vegetable oil and rosemary. Scrape onto a parchment-lined baking sheet. Bake for 15 minutes stirring once. For more recipes and tips go to RachaelRayMag.com.
Snacks in a Snap: Fruity Cereal Bars
Make a super snack that'll satisfy you during breakfast and snacktime for the entire week with these DIY fruit bars.need: 1/3 cup agave syrup, 3 cups puffed rice cereal, 1/4 cup brown sugar , 2 tbsp. butter, 1 tsp. vanilla extract, 3/4 cup cashews, 1 cup dried cherries, and 1/2 tsp. salt. Line an 8 inch square pan with greased parchment paper . Heat 1/3 cup agave syrup, 1/4 cup brown sugar and 2 tbsp. butter until sugar dissolves. Remove from heat and stir in 1 tsp. vanilla. Stir in 3 cups cereal, 3/4 cup cashews, 1 cup dried cherries and 1/2 tsp salt. Pour and press mixture into pan. Refrigerate for 30 minutes. For more recipes and tips go to
Snacks in a Snap: Pumpkin Quesadillas
Swap out the cheese in your go-to quesadilla recipe for some pumpkin puree for a festive fall snack in a snap!canned pumpkin puree, 1 tsp. ground cumin, 8 flour tortillas, 4 oz. goat cheese , 1/2 cup chopped walnuts, and 1/4 cup vegetable oil . Stir together 2 cups pumpkin and 1 tsp. ground cumin. Spread over 4 tortillas. Sprinkle with 1/2 cup walnuts and 4 oz. of goat cheese . Top with 4 tortillas. Heat 1 tbsp. oil over medium-low heat. Cook quesadillas 1 at a time for 3 minutes. Flip once
Snacks in a Snap: Savory Granola
Bake up this granola snack to top your yogurt and oatmeal with or just eat on its own!Snacks in a snap: Savory Granola. Here's what you'll need: 1/4 cup canola oil , 1 tbsp. honey, 2 cups oil-fashioned oats, 3'4 cup chopped walnuts, 1/4 cup sunflower seeds, and 1 tbsp. chopped fresh thyme . Whisk together 1/4 cup canola oil and 1 tbsp. honey. Mix 2 cups oats, 3/4 cup walnuts, 1/4 cup sunflower seeds and 1 tbsp. chopped fresh thyme . Stir in honey mixture. Season with salt to taste. Spread on a parchment-lined baking sheet. Bake at 325 degrees until golden brown,