Snacks in a Snap
Instant Expert!: How to Make Guacamole
Learn to make this easy, popular dip recipe for your next party or game day. We’ll show you how to cut the avocado, season to your liking and mix it all together for a super fast appetizer!
Instant Expert!: How to Make Root Vegetable Chips
Give potato chips a facelift with our easy Root Vegetable Chips recipe in this step-by-step video.slice them between 1/16 and 1/8 inch thick. Spread them out on paper towels and sprinkle them with fine sea salt. Let them sip for about 15 minutes. Then, wrap them dry with more paper towels . Place the chips on a lightly greased baking sheet and bake them in a pre-heated 375 degree oven. When they come out, sprinkle in with a little salt and eat them.
Instant Expert!: How to Season a Skillet
Just bought a new skillet? Watch our how-to video to learn how to season it to perfection!soapy water, dry it with a towel, take a little bit of vegetable oil and put it on a paper towel , and rub the inside and rub the outside. Once that's all oiled, you're gonna bake it in the oven empty. That's right,
Instant Expert!: How to Cut an Onion
Don't cry over cut onions. Just follow our easy step-by-step onion cutting how-to and you'll be a pro in no time!one, half the onion lengthwise from root to stem. Now, using a paring knife , peel off the top layers of the onion skin . Step two, put the onion cut-side down on the cutting board, slice lengthwise down from the root end, leaving about a quarter
Instant Expert!: How to Caramelize Onions
Learn how to caramelize onions in a snap with our simple recipe for sweet sautéed onions.
Snacks in a Snap: Fruity Cereal Bars
Make a super snack that'll satisfy you during breakfast and snacktime for the entire week with these DIY fruit bars.need: 1/3 cup agave syrup, 3 cups puffed rice cereal, 1/4 cup brown sugar , 2 tbsp. butter, 1 tsp. vanilla extract, 3/4 cup cashews, 1 cup dried cherries, and 1/2 tsp. salt. Line an 8 inch square pan with greased parchment paper . Heat 1/3 cup agave syrup, 1/4 cup brown sugar and 2 tbsp. butter until sugar dissolves. Remove from heat and stir in 1 tsp. vanilla. Stir in 3 cups cereal, 3/4 cup cashews, 1 cup dried cherries and 1/2 tsp salt. Pour and press mixture into pan. Refrigerate for 30 minutes. For more recipes and tips go to
Snacks in a Snap: Buffalo Popcorn
Snacks in a snap: Buffalo Popcorn. Here's what you'll need: 4 tbsp. butter, 1 1/2 tsp. hot sauce, 1 tbsp. honey, and 12 cups popped popcorn. In small pan, melt 4 tbsp. butter. Whisk in 1 1/2 tsp. hot sauce, 1 tbsp. honey and a pinch of salt. Drizzle mixture over 12 cups of popcorn. Toss and seasonBuffalo Popcorn. Here's what you'll need: 4 tbsp. butter, 1 1/2 tsp. hot sauce , 1 tbsp. honey, and 12 cups popped popcorn . In small pan, melt 4 tbsp. butter. Whisk in 1 1/2 tsp. hot sauce , 1 tbsp. honey and a pinch of salt. Drizzle mixture over 12 cups of popcorn. Toss and season to taste. For more
Snacks in a Snap: Chocolate Banana Melts
Nutella is like the peanut butter of Italy because it tastes great on everything, so why not put it on the classic PB and banana sandwich?of bread, 1 stick room temp. butter, 1 banana sliced, 4 tsp. brown sugar . Spread chocolate-hazelnut spread on a piece of bread. Top with banana slices. Butter another slice of bread, place on top. Sprinkle with
Snacks in a Snap: Honey-Bacon Snack Mix
Bacon, Corn Chex, pretzel sticks and peanuts combine together for one super tasty snack with a drizzle of honey and a dash of cayenne to boot!unsalted roasted peanuts, 1/4 tsp. cayenne, 3 tbsp. honey, and 2 tsp. vegetable oil . Comvine 4 slices bacon (crumbled), 2 cups cereal, 1 1/2 cups pretzels, 2/3 cup peanuts and 1/4 tsp. cayenne. Whisk together 3 tbsp. honey and 2 tbsp. oil. Drizzle the honey mixture over the cereal mixture. Toss and spread onto a parchment-lined baking sheet . Bake at 350 degrees for 15 minutes, mixing once. Season with salt and pepper. For more recipes and tips go to RachaelRayMag.com.
Snacks in a Snap: Maple-Rosemary Almonds
Mix it up next time you make a nut mix: Just coat the nuts in maple and rosemary deliciousness and bake for 15 minutes for an out of this world snack.Almonds. Here's what you'll need: 2 cups unsalted roasted almonds, 2 tbsp. maple syrup 1 tbsp. chopped fresh rosemary, and 1 1/2 tsp. vegetable oil Combine the almonds, maple syrup , vegetable oil and rosemary. Scrape onto a parchment-lined baking sheet. Bake for 15 minutes stirring once. For more recipes and tips go to RachaelRayMag.com.