Oven
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How to Decorate a Double-Crust Pie… really love to help you with. -So you bake this in the oven in the way you would bake any other type of vented pie ..... up the edge and fluted as you want to and throw it in the oven and we're done. -That sounds great. It looks really …
really love to help you with. -So you bake this in the oven in the way you would bake any other type of vented pie. I think that looks perfect. -It looks really great. -So where do we go from here? -Well now, we're just gonna, we would roll up the edge and fluted as you want to and throw it in the oven and we're done. -That sounds great. It looks really, really festive. -Did a great job. -Thanks. And thanks for watching. -
Bring the Restaurant Atmosphere to Your Home… entrees out and basically, you know, you probably have the oven on the ready since you've been cooking for your guest. Just take a stack of plates out of 200-degree oven topping them in there for a few minutes and you'll have …
put their entrees out and basically, you know, you probably have the oven on the ready since you've been cooking for your guest. Just take a stack of plates out of 200-degree oven topping them in there for a few minutes and you'll have warm plates when you serve and this will also help by -
How to Shape Rugelach… adhere and it makes a nice shiny finish. It's just some plain regular sugar. You could use coarse sugar if you have it, just sprinkle it right on, just a pinch for each cookie. Now these are ready to go into the oven . Thanks for watching.
pinch for each cookie. Now these are ready to go into the oven . Thanks for watching. -
How to Make our Best Pie Crust… sugar and I'm just sprinkling it on the top of the pie generously. And from here, you just wanna stick in a preheated 400-degree oven and bake it for about an hour and 10 minutes and you're all set. You've got your first pie crust.
generously. And from here, you just wanna stick in a preheated 400-degree oven and bake it for about an hour and 10 minutes and you're all set. You've got your first pie crust. -
Cookie Decorating Tips… really like. I'm working on some Christmas trees here. The dough is raw and chilled and they're almost ready to go into the oven . I have one more to finish. I have beaten egg white here. I'm gonna lightly brush the egg white onto the cookie. Egg white …
is raw and chilled and they're almost ready to go into the oven . I have one more to finish. I have beaten egg white here. I'm gonna lightly brush the egg white onto the cookie. -
How to Roll & Cut Cookie Dough… use wax 'cause this is what my mom always did. I've re-rolled my scraps so I filled up the tray with cookies, they're gonna go into the refrigerator for 10 minutes and then they'll be ready to go into the oven . Thanks for watching.
for 10 minutes and then they'll be ready to go into the oven . Thanks for watching. -
How to Assemble Pinwheel Cookies… little bit flat. So, you could see the dough is really forgiving because you can just reshape it as you need to. Okay, these look great. Now, ready to go into the oven . So, nice batch of black and tan pinwheels. Thanks for watching.
need to. Okay, these look great. Now, ready to go into the oven . So, nice batch of black and tan pinwheels. Thanks for watching. -
How to Make a Stuffed Chicken Breast… particular recipe called for rolling it in egg and then in bread crumbs. It gives it a nice, crispy finish when it goes in the oven . It adds a little more-- but I just wanted to show you the stuffing part which I think is kind of unconventional putting pasta …
It gives it a nice, crispy finish when it goes in the oven . It adds a little more-- but I just wanted to show you the stuffing part which I think is kind of unconventional -
How to Make a Stuffed Pork Chop… your fingers to spread it out evenly. And here we go. It's ready for salt and pepper, ready for the skillet and then the oven . Now this one is a boneless pork chop and I'm going to butterfly it. I use a slightly longer-bladed for this one. And …
ready for salt and pepper, ready for the skillet and then the oven . Now this one is a boneless pork chop and I'm going to butterfly it. I use a slightly longer-bladed for this one. -
How to Crimp a Pie Crust… that has a really nice-- -[unk] the right one. -Nice homespun look to the fork edge. -And then just pop this in the oven . -What we're doing is we lined it with foil and then put some kind of weights in it and partially bake it for about 10 minutes …
look to the fork edge. -And then just pop this in the oven . -What we're doing is we lined it with foil and then put some kind of weights in it and partially bake it