Recipes
Find everything you need to know about Recipes right here
-
Magazine Test Kitchen Tour… kitchen where we make all of the recipes . I'm gonna give you a tour ..... the photographs for the No Recipe Zone and Sweet Spot section ..... where we test every single recipe in the magazine. This is our ..... over here where we can put our recipe so that we can see them without …
this place is our test kitchen where we make all of the recipes . I'm gonna give you a tour of that today. Right here, we have our demo kitchen. You might recognize this from where we shoot our step-by-step videos for the web and where we take the photographs for the No Recipe Zone and Sweet Spot section of the magazine. And right here, we have our test kitchen. This is where we test every single recipe in the magazine. This is our test kitchen staff. We have Tracey, our test kitchen director, and Katie, our test kitchen associate.grab. We have magnetic strips over here where we can put our recipe so that we can see them without having to touch it, flip pages. This magnetic strip over here is where we keep -
Makeover: Quick Kitchen Fixes… them a message board that's magnetic so they can put their recipes up here, while she's cooking, she could take a look, it ..... s cooking, she can go straight from the spice rack to the recipe , and it's gonna work out great.
give them a message board that's magnetic so they can put their recipes up here, while she's cooking, she could take a look, it'll work out great. And then, on the side of the refrigerator, we're gonna turn it into a magnetic spice rack and put all of her spices here so that when she's cooking, she can go straight from the spice rack to the recipe , and it's gonna work out great. -
Clean Up Clutter!… cabinets for your cookbooks, menus, recipes , whatever you've got. This is a great ..... can pull them out and you can pick some recipes out from them. And these, I love this ..... cabinets. And that way, you can keep your recipes out of the way but still easy to access …
not dedicate some space inside of your cabinets for your cookbooks, menus, recipes , whatever you've got. This is a great idea. If you happen to have a shelf that's nice real estate easy access, why not put your cookbooks in there. You'll cook a whole lot more if you can see your cookbooks, you can pull them out and you can pick some recipes out from them. And these, I love this idea. It's so super easy, but they sell these 12x12 cork tiles. You can get this at any office supplies store. And they come with their own handy-dandy double stick foam tape like this, so just cut it to the size of the inside of your cabinet. They're nice and thin so they're not gonna take up much space and stick it on with your double stick foam and you've got corkboards inside of your cabinets. And that way, you can keep your recipes out of the way but still easy to access so you'll really get cooking. Now check out some of these other ideas. -
How to Carve a TurkeyCarving a turkey is as easy as it looks--learn how with our Step by Step cooking video. You'll be an expert in no time! Plus find other cooking videos, tips and recipes .
-
How to Make an Easy OmeletLearn how to make an easy omelet for a great brunch with our how-to cooking video. Get step-by-step instructions, plus cooking tips on how to adapt this recipe with other ingredients.
-
How to Make a Three-Step VinaigretteLearn how to make a three-step vinaigrette with our how-to cooking video. Get step-by-step instructions, plus cooking tips on how to adapt this recipe with salads and other side dishes.
-
How to Make a Pan SauceLearn how to make a pan sauce for an easy chicken dinner with our how-to cooking video. Get step-by-step instructions, plus cooking tips on how to adapt this recipe with other meats and ingredients.
-
Instant Expert!: How to Cut an Onion… attached to the root. Step three, rotate the onion a half turn and slice crosswise about one quarter inch apart. See those perfectly chopped pieces, one, two, three, done. For more recipes , tips and tricks, go to rachaelraymag.com.
apart. See those perfectly chopped pieces, one, two, three, done. For more recipes , tips and tricks, go to rachaelraymag.com. -
Instant Expert!: How to Season a Skillet… an hour. When you take it out of the oven always use a pot-holder just to be safe. Now look at it, a beautiful non-stick cast-iron skillet seasoned and ready to go. For more recipes , tips and tricks; go to rachaelraymag.com.
a beautiful non-stick cast-iron skillet seasoned and ready to go. For more recipes , tips and tricks; go to rachaelraymag.com. -
Apps in a Snap: Pear & Cheese Crisps… tablespoon chopped fresh rosemary.. Now just bake these off in a 425 degree oven for about 10 minutes. Arrange the pitas on a pretty serving platter then just watch them disappear. For more recipes tips and tricks, go to racheyraymag.com.
on a pretty serving platter then just watch them disappear. For more recipes tips and tricks, go to racheyraymag.com.