Chocolate

roll two different colors of dough. First, I'm gonna open up the chocolate dough and it's rolled into-- it's formed into a nice square. Put this right down on the peanuts and I'm gonna roll

did was made peanut butter dough, divided it in half, and added chocolate to half of the dough. You don't have to make two separate doughs, which is really fantastic about this recipe. Okay. So this is when we want to be a little bit smaller than the chocolate dough, 'cause this is gonna go on top. Again, you could see all the butter and peanut butter which means, you don't have to eat the whole batch of cookies yourself, you have to share them. Measure this. Right, this is a little bit wide, so I think I should even this out. Now this dough sticks to the parchment better because I don't have the nuts underneath like I did with the chocolate dough. Just wanna tap the short ends in a little to even them off. Just wanna make sure that it's thinner than the other dough which it is, and you can tell by looking side-by-side that it is thinner. This is about four and a half inches but I think it's gonna be okay. Then for the tricky part, take the chocolate dough in front of you. And I'm gonna fold the edge of the parchment paper under and bring the peanut butter dough right up to the edge of the chocolate dough. Then I'm gonna lift it and just flip it right on top. And then peel the parchment paper away. Now that we just have to turn the doughs around 'cause we wanna fold this chocolate edge on top of the peanut butter dough, so we have a nice swirl in the center of the cylinder. I'm gonna

so that there'll adhere to the icing well. You can also use chocolate Jimmy sprinkles or multi-colored sprinkles and you can use chopped cookies too. Now you wanna hold the cake over the bowl of

it on the cake. Some coco powder or if you have a chocolate cake, you can use confectioner sugar and just lightly tap. Wanna be thorough but not too heavy with the coco dusting. I'm

two different size candies it makes it look very whimsical. Candy coated, chocolate candies are great, have nonpareils. I have jellied fruit candies but will do believes these and I would just press them in,