Desserts in a Snap
Desserts in a Snap: Warm Chocolate Pudding
For your after-dinner chocolate fix, whip up this fast pudding in a saucepan. Top it with cream, then serve!
Desserts in a Snap: Frozen Hot Cocoa
Why not drink your dessert tonight? This frozen take on everyone's favorite chocolate drink is the definition of a crowd-pleaser.you'll need: 6 tbsp. sugar, 6 tbsp. unsweetened cocoa powder, 6 oz. bittersweet chocolate , 1 1/2 cups cold milk, 4 cups ice, and whipped cream . Melt 6 tbsp. sugar, 6 tbsp. cocoa, 6 oz. chopped chocolate and 1/2 cup milk over medium heat. Remove from heat; stir in remaining milk. Pour into blender with 4 cups of ice, blend until smooth. Pour into glasses and top with whipped cream and chocolate shavings. For more recipes and tips go to RachaelRayMag.com.
Desserts in a Snap: Pomegranate Sorbet
Serve up this icy-sweet treat any time of the year, it's good for summer, winter, spring or fall!Sorbet. Here's what you'll need: 1/2 cup sugar, 3/4 cup water, 1 lemon juiced , 3 cups pomegranate juice. Simmer 3/4 cup water and 1/2 cup sugar for 10 minutes until reduced to 3/4 cup. Combine sugar syrup with 3 cups pomegranate juice and the juice of one lemon. Process in ice cream maker . For more recipes and tips go to RachaelRayMag.com.
Desserts in a Snap: Orange & Ice Cream Trifles
Orange you going to ask what's so great about this sweet treat? It's an almost-instant dessert!Here's what you'll need: 3 oranges, 1/2 cup orange marmalade, 2 tbsp. fresh lemon juice , 1 1/2 pints vanilla ice cream , and 6 slices (1 inch thick) pound cake, cubed. Cut between orange membranes to remove segments. Cut each segment into 3 pieces.
Desserts in a Snap: Angel-Berry Parfaits
Here's one dreamy and creamy dessert that's filled with fresh fruit, angel food cake and--you guessed it--whipped cream!sliced strawberries, 1 cup raspberries, 1/4 cup strawberry jam, 1 cup chilled heavy cream , 2 tbsp. sugar, and 1/2 cup sliced almonds. Mix 3 cups mixed berries with 1/4 cup jam. Whip 1 cup cream and
Desserts in a Snap: Affogato with Orange
Here's our take on grown-up sundaes, made complete with a splash of Grand Marnier and bittersweet chocolate.with Orange. Here's what you'll ned: 4 tbsp. orange liqueur, 1 pint vanilla ice cream , shaved bittersweet chocolate , freshly grated nutmeg, 4 tsp. orange zest, and 1/2 cup hot espresso. Pour 1 tbsp. liqueur in a cup. Add 2 scoops
Desserts in a Snap: Choco-Coconut Cookie Sandwiches
These yummy dessert bites feature two crowd-pleasing favorites chocolate and coconut.Cookie Sandwiches. Here's what you'll need: 16 vanilla wafers, 3/4 cup mini chocolate chips , 1/4 cup shredded coconut, pinch of salt, and 1 tbsp. sweetened condensed milk . Mix together 1/2 cup coconut, 1 tbsp. condensed milk , and a pinch of salt. Spread mixture on flat side of cookies, top with another cookie. Press chocolate chips around edge. Repeat with remaining ingredients. For more recipes and tips go to RachaelRayMag.com.
Desserts in a Snap: Balsamic Berries
You may look twice at this interesting combo of balsamic vinegar and strawberries, but the flavors go hand in hand and this dessert will become an instant favorite!in a snap: Balsamic Berries. Here's what you'll need: 2/3 cup white balsamic vinegar , 1/4 cup sugar, 1/2 cup heavy cream, 1/2 cup mascarpone, 3 cups sliced strawberries, 1/2 teaspoon lemon zest , and pepper. Boil 2/3 cup white balsamic vinegar and 2 tbsp. sugar for 8 minutes to form syrup. Let syrup cool. Whip 1/2 cup cream, 1/2 cup mascarpone and remaining sugar. Toss 3 cups berries with syrup and lemon zest . Top with whipped cream and a sprinkle of pepper. For more recipes and tips go to RachaelRayMag.com.
Desserts in a Snap: Poppyseed Cake Balls
You've gotta try this one-bite, no-cook dessert that's great for a last-minute dinner part or outdoor get-together.Balls. Here's what you'll need: 4 tbsp. butter (at room temp.), 1/2 lemon zested and juiced, 1/2 cup powder sugar , 8 oz. angel food cake, and 3 tbsp. poppyseeds. Beat 4 tbsp. butter until light and fluffy. Mix in lemon zest and
Desserts in a Snap: Cherry-Plum Crumble
Put a clever spin on this traditional fruit crumble dessert with our oatmeal-cookie mix up!cup cherry preserves, 1 1/4 cups oatmeal-cookie mix, and 5 tbsp. chilled unsalted butter . Toss 6 quartered plums and 1/2 cup preserves in a greased 7x11 baking dish . Combine 1 1/4 cup cookie mix and 5 tbsp. butter. Scatter mixture over plums. Bake for 30 minutes at 400 degrees. For