Apps in a Snap
Apps in a Snap: Open-Face Caprese
Learn how to turn the classic Italian caprese salad into an easy, cheesy finger food.cup chopped basil, chopped mozzarella, 1 1/2 tsp. EVOO, 1 tsp. white wine vinegar , and 1 clove garlice chopped. Top slices of bread with 2 basil leaves, 2 cheese slices, and 1 tomato slice. Bake at 375 degrees for 8
Apps in a Snap: Battered Okra Bites
Use okra -- a signature southern vegetable -- to fool your friends into thinking this fancy appetizer is anything but fast!Here's what you'll need: 1 cup yogurt, 1 cup flour, 1 tsp. lemon zest , 1/2 lb. okra, halved, 3 tsp. ground cumin, 2 tbsp. chopped cilantro , 2 tsp. cornstarch, and oil. For the dipping sauce, mix 1 tsp. cumin, 1 tbsp. lemon zest , 2 tbsp. cilantro and 1/2 cup yogurt. In another bowl, mix 1/2 cup flour, 2 tbsp. cornstarch, 2 tsp. cumin, 1/2 cup
Apps in a Snap: Cheese Balls
For an easy and fast appetizer with a new twist make our Party Cheese Balls. Watch this video to learn how to make this app in a snap.so they soak up all that flavor. You also need some room-temperature cream cheese and some sharp cheddar. I'm using white, but you can use either. First, we're gonna make our port-soaked cranberries. In a small saucepan, combine half a cup chopped cranberries and about a quarter of a cup of the port-wine. Just heat that over low heat for about five minutes and remove it and let it cool. In the meantime, make the cheese spread. This is really easy in a food processor . Just add about 8 ounces room-temperature cream cheese and the same amount of cheddar. Give that a quick pulse until it's smooth and creamy. It will take about a minute. Now, back to our port-soaked cranberries, to strain them and then pat them dry with paper towels . Then, stir them right into the cheese mixer. Now comes the fun part. Rolling it all together. So, to make this super easy and keep your hands clean, use an ice cream scoop. Grab a heaping scoop of the cheese mixer then drop it right into the bowl of chopped trail mix or whatever
Apps in a Snap: Smokey Spuds & Dip
Heat things up with these tater bites that are a spud-cial finger food full of flavor and pizazz.tbsp. EVOO, 3/4 tsp. smoked paprika, 3/4 cup plain yogurt, 2 tbsp. chopped cilantro , 2 tsp. lime zest, and 2 tsp. lime juice . Toss 1 1/2 lbs potatoes, 2 tbsp. EVOO and 3/4 tsp. paprika on baking sheet. Season with salt and pepper. Roast at 450 degrees until tender, about 25 minutes. Whisk together 3/4 c. yogurt, 2 tbsp. cilantro, 2 tbsp. lime zest and 2 tbsp. lime juice . Season with salt and pepper. For more recipes and tips go to RachaelRayMag.com.
Apps in a Snap: Deviled Egg Cups
Put a twist on the classic deviled eggs appetizer with our phyllo shell "cups" that turn this egg appetizer into a pretty party nibble!box mini phyllo shells, 4 hard-boiled eggs, 2 tbsp. mayo, 2 tsp. fresh lemon juice and hot smoked paprikia. Crisp shells in 350 degrees oven for 5 minutes, that let cool. Add 4 hard boiled eggs, 2 tbsp. mayo and 2 tbsp. lemon juice to a food processor. Season with salt and pepper. Puree until smooth. Fill shells with egg mixture. Sprinkle with paprika. For more
Apps in a Snap: Pesto Arancini
If you've got leftover risotto, then we've got the prfect party appetizer for you. Our Pesto Arancini turns leftovers into a cheesy, fried finger food.2 tbsp. pesto, 16 1/2 inch cubes fontina, 1 cup panko, and vegetable oil . Mix 2 cups risotto and 2 tbsp. pesto. Scoop into balls and stuff with cheese. Roll balls in panko. Heat oil to 375 degrees. Fry balls until golden, about 1 minute. For more recipes and tips go to RachaelRayMag.com.
Apps in a Snap: Mango Salsamole
Ditch your go-to guacamole recipe for a dip mash-up that delivers! Mango puts a sweet spin on this classic avocado starter.need: 3 avocados, 1 mango chopped, 1 cup salsa verde, 1 tbsp. fresh lime juice , and salt. Scoop out flesh from 3 avocados; smash with a fork. Mix avocados with a chopped mango, 1 cup salsa verde and 1 tbsp. lime juice . Season with salt. For more recipes and tips go to RachaelRayMag.com.
Apps in a Snap: Spicy Cilantro Queso
There's nothing better than a cheese dip party appetizer and our spicy cilatro version is out of this world!chopped, 1/4 cup chopped peppadew, 1 jalapeno finely chopped, and 1/2 cup chopped cilantro . Toss 1/2 lb. cheese with 4 tbsp. flour. In an ovenproof skillet , heat 2 tbsp. oil over medium-high heat. Add 1 onion, 1/4 cup chopped peppadews and 1 jalapeno; cook until soft. Stir in cheese mixture and most of chopped cilantro . Reduce heat to low and allow cheese to melt without stirring, about 5 minutes. Broil until browned. Sprinkle with cilantro. Serve with tortilla chips . For more recipes and tips go to RachaelRayMag.com.
Apps in a Snap: Spiced Olives
Give olives your own flavorful touch with our spiced-up recipe. It's an great appetizer to personalize and still a total crowd-pleaser!Grab a small sauce pan and pour in half a cup extra virgin olive oil . Next, using a vegetable peeler, peel in 2 long strips of lemon zest , just the yellow part not the white. And two long strips of orange zest. This going out the freshness to the olives
Apps in a Snap: Shrimp Salad "Spoons"
Give your go-to shrimp cocktail recipe a break, and instead whip up this new take on shrimp in endive leaves. Your guests will be eating it by the spoon-ful!lemon juice, 1/2 lb. cooked shrimp, 2 tbsp. mayo, 1/2 tsp. toasted sesame oil , and 24 endive leaves. Mix 1 sliced scallion, 2 tbsp. mayo, 1 tsp. lemon juice, and 1/2 tsp. sesame oil . Fold in 1/2 lb. of cooked shrimp. Spoon mix onto endive leaves. Season with salt and pepper. For more recipes and tips