Apps in a Snap
Apps in a Snap: Deviled Egg Cups
Put a twist on the classic deviled eggs appetizer with our phyllo shell "cups" that turn this egg appetizer into a pretty party nibble!box mini phyllo shells, 4 hard-boiled eggs, 2 tbsp. mayo, 2 tsp. fresh lemon juice and hot smoked paprikia. Crisp shells in 350 degrees oven for 5 minutes, that let cool. Add 4 hard boiled eggs, 2 tbsp. mayo and 2 tbsp. lemon juice to a food processor. Season with salt and pepper. Puree until smooth. Fill shells with egg mixture. Sprinkle with paprika. For more
Apps in a Snap: Mango Salsamole
Ditch your go-to guacamole recipe for a dip mash-up that delivers! Mango puts a sweet spin on this classic avocado starter.need: 3 avocados, 1 mango chopped, 1 cup salsa verde, 1 tbsp. fresh lime juice , and salt. Scoop out flesh from 3 avocados; smash with a fork. Mix avocados with a chopped mango, 1 cup salsa verde and 1 tbsp. lime juice . Season with salt. For more recipes and tips go to RachaelRayMag.com.
Apps in a Snap: Parmesan Crackers
Get cracking with these easy, cheesy homemade parmesan crackers. They'll wow dinner guests, but you won't break a sweat!need: 1 cup parmesan, 3/4 cup flour, 1/4 cup water, 1/4 tsp. baking powder , 1/4 tsp. salt, 3 tbsp. EVOO, and pepper. Mix 2/3 cup cheese, 3/4 cup flour, 1/4 tsp. baking powder , and 1/4 tsp. salt in a food processor. Add 1/4 cup water and 2 tbsp. EVOO and pulse to form a dough.
Apps in a Snap: Smokey Spuds & Dip
Heat things up with these tater bites that are a spud-cial finger food full of flavor and pizazz.tbsp. EVOO, 3/4 tsp. smoked paprika, 3/4 cup plain yogurt, 2 tbsp. chopped cilantro , 2 tsp. lime zest, and 2 tsp. lime juice . Toss 1 1/2 lbs potatoes, 2 tbsp. EVOO and 3/4 tsp. paprika on baking sheet. Season with salt and pepper. Roast at 450 degrees until tender, about 25 minutes. Whisk together 3/4 c. yogurt, 2 tbsp. cilantro, 2 tbsp. lime zest and 2 tbsp. lime juice . Season with salt and pepper. For more recipes and tips go to RachaelRayMag.com.
Apps in a Snap: Mini Corn Dogs
Turn the fan-favorite corn dog recipe into a bite size starter for your game-day get-together. The only thing you'll want is more!Apps in a snap: Mini Corn Dogs . Here's what you'll need: 14 oz. mini hot dogs , 1 cup pancake mix, 1 egg, 1/2 cup water, and vegetable oil. Slide each dog lengthwise onto a 6-inch wood skewer. Combine
Apps in a Snap: Spicy Cilantro Queso
There's nothing better than a cheese dip party appetizer and our spicy cilatro version is out of this world!chopped, 1/4 cup chopped peppadew, 1 jalapeno finely chopped, and 1/2 cup chopped cilantro . Toss 1/2 lb. cheese with 4 tbsp. flour. In an ovenproof skillet , heat 2 tbsp. oil over medium-high heat. Add 1 onion, 1/4 cup chopped peppadews and 1 jalapeno; cook until soft. Stir in cheese mixture and most of chopped cilantro . Reduce heat to low and allow cheese to melt without stirring, about 5 minutes. Broil until browned. Sprinkle with cilantro. Serve with tortilla chips . For more recipes and tips go to RachaelRayMag.com.
Apps in a Snap: Open-Face Caprese
Learn how to turn the classic Italian caprese salad into an easy, cheesy finger food.cup chopped basil, chopped mozzarella, 1 1/2 tsp. EVOO, 1 tsp. white wine vinegar , and 1 clove garlice chopped. Top slices of bread with 2 basil leaves, 2 cheese slices, and 1 tomato slice. Bake at 375 degrees for 8
Desserts in a Snap: Chocolate Mousse Sundaes
You won't believe how easy this chocolate mousse is to make. Top it off with a banana, whipped cream, chocolate sauce, peanuts and a cherry on top for a sundae best take on dessert.Desserts in a snap: Chocolate Mousse Sundaes. Here's what you'll need: 1 1/3 cup chilled heavy cream, 7 oz. bittersweet chocolate, 2 1/2 tbsp. honey, 2 bananas, 1/3
Apps in a Snap: Smoked Trout Chips
Pull together this no-cook, fast and easy appetizer in a jif by buying pre-cooked trout fillets! Watch this video to learn how to make this app in a snap.let's make the dip. In a bowl, combine 2/3 of a cup sour cream . Then, using scissors, snip in about 2 tablespoons fresh chives. Finish the dip with about 2 tablespoons chopped fresh dill and a little sprinkling of salt and pepper. The dill is gonna add a bright fresh note to our dip, which is gonna go great with the smoked trout we're gonna use later. Then, give it all a quick stir and set it aside. Now, for the fancy ingredient in our dish, the smoked trout. You can find smoked trout in the deli section of most gourmet markets or some supermarkets. I like it because it's a little bit meatier and flakier than smoked salmon . But if you can't find it, smoked salmon will do just fine. Just break it up with your fingers into bite sized pieces. Just before guests show up, put it all together. Grab a ridged potato chip , top it with a little bit of your dip, then finish it with a piece of smoked trout and a fresh sprinkle
Apps in a Snap: BLT Stacks
Take an all-time favorite sandwich and turn it into an easy and fast appetizer with this BLT Stacks recipe. Watch this video to learn how to make this app in a snap.at the bottom. Then add your bacon. Add a few pieces of iceberg lettuce and a cherry tomato on top. How cute is that? And now for the grand finale. When guests show up, serve these BLTs stacks with a