Apps in a Snap
Apps in a Snap: Parmesan Crackers
Get cracking with these easy, cheesy homemade parmesan crackers. They'll wow dinner guests, but you won't break a sweat!need: 1 cup parmesan, 3/4 cup flour, 1/4 cup water, 1/4 tsp. baking powder , 1/4 tsp. salt, 3 tbsp. EVOO, and pepper. Mix 2/3 cup cheese, 3/4 cup flour, 1/4 tsp. baking powder , and 1/4 tsp. salt in a food processor. Add 1/4 cup water and 2 tbsp. EVOO and pulse to form a dough.
Apps in a Snap: Pesto Arancini
If you've got leftover risotto, then we've got the prfect party appetizer for you. Our Pesto Arancini turns leftovers into a cheesy, fried finger food.2 tbsp. pesto, 16 1/2 inch cubes fontina, 1 cup panko, and vegetable oil . Mix 2 cups risotto and 2 tbsp. pesto. Scoop into balls and stuff with cheese. Roll balls in panko. Heat oil to 375 degrees. Fry balls until golden, about 1 minute. For more recipes and tips go to RachaelRayMag.com.
Apps in a Snap: Shrimp Salad "Spoons"
Give your go-to shrimp cocktail recipe a break, and instead whip up this new take on shrimp in endive leaves. Your guests will be eating it by the spoon-ful!lemon juice, 1/2 lb. cooked shrimp, 2 tbsp. mayo, 1/2 tsp. toasted sesame oil , and 24 endive leaves. Mix 1 sliced scallion, 2 tbsp. mayo, 1 tsp. lemon juice, and 1/2 tsp. sesame oil . Fold in 1/2 lb. of cooked shrimp. Spoon mix onto endive leaves. Season with salt and pepper. For more recipes and tips
Apps in a Snap: Spanish Tortilla Bites
If you've never had Spanish tortilla, you're in for a treat! These potato bites -- inspired by the traditional Spanish dish -- are bite size beauties.Apps in a snap: Spanish Tortilla Bites. Here's what you'll need: 4 eggs , beaten , 1 small onion, chopped, 1 large potato, diced, 2 tbsp. EVOO, and hot smoked paprika. Heat 2 tbsp. EVOO over medium heat . Add potato, cook for 5 minutes. Add chopped onions. Cook until potatoes are tender and lightly browned, about 5 minutes. Season with
Apps in a Snap: Cheesy Pesto Pizzas
Pita bread makes this pesto-spread pizza one of the easiest -- and cheesiest -- appetizers you'll ever make.Apps in a snap: Cheesy Pesto Pizzas. Here's what you'll need: 1 clove garlic , 1 cup flat-leaf parsley, 1/2 cup walnuts, 1/4 cup and 2 tbsp. EVOO, 4 naan, and 6 oz. sliced gruyere. In a food processor, chop 1 clove garlic , 1 cup parsley and 1/2 cup walnuts. Add 1/4 cup EVOO and puree until coarse. Place naan onto baking sheet. Spread with
Desserts in a Snap: Chocolate Mousse Sundaes
You won't believe how easy this chocolate mousse is to make. Top it off with a banana, whipped cream, chocolate sauce, peanuts and a cherry on top for a sundae best take on dessert.Desserts in a snap: Chocolate Mousse Sundaes. Here's what you'll need: 1 1/3 cup chilled heavy cream, 7 oz. bittersweet chocolate, 2 1/2 tbsp. honey, 2 bananas, 1/3
Apps in a Snap: Creamy Fruit Dip
Start guests off with a small bite that's sweet (literally!) and simple. Serve our Creamy Fruit Dip with apples, pears and pineapple slices.Dip. Here's what you'll need: 1 cup sour cream, 2 tbsp. chopped fresh mint , 1 tbsp. chopped cilantro , 1 tbsp. fresh orange juice, and 1/8 tsp. orange zest. Mix 1 cup sour cream, 2 tbsp. mint, 1 tbsp. cilantro, 1
Snacks in a Snap: DIY Honey-Almond Butter
Here's a nutty idea: why now make this almond and honey spread to pair with fruit for a fast and easy snack?tbsp. honey. Process 1 1/2 cups almonds and 1/2 tsp. salt in food processor until smooth. Stir in 2 tbsp. honey. For more recipes and tips go to RachaelRayMag.com.
Apps in a Snap: Deviled Egg Cups
Put a twist on the classic deviled eggs appetizer with our phyllo shell "cups" that turn this egg appetizer into a pretty party nibble!box mini phyllo shells, 4 hard-boiled eggs, 2 tbsp. mayo, 2 tsp. fresh lemon juice and hot smoked paprikia. Crisp shells in 350 degrees oven for 5 minutes, that let cool. Add 4 hard boiled eggs, 2 tbsp. mayo and 2 tbsp. lemon juice to a food processor. Season with salt and pepper. Puree until smooth. Fill shells with egg mixture. Sprinkle with paprika. For more
Apps in a Snap: Mango Salsamole
Ditch your go-to guacamole recipe for a dip mash-up that delivers! Mango puts a sweet spin on this classic avocado starter.need: 3 avocados, 1 mango chopped, 1 cup salsa verde, 1 tbsp. fresh lime juice , and salt. Scoop out flesh from 3 avocados; smash with a fork. Mix avocados with a chopped mango, 1 cup salsa verde and 1 tbsp. lime juice . Season with salt. For more recipes and tips go to RachaelRayMag.com.