| NEW HELLAS CAFE This Greektown restaurant is more than a century old, but it hasn't lost its touch. The Greek salad ($4.50) overflows with lettuce, beets, feta cheese, cucumbers and olives. Don't leave without a sip of retsina—it's a tradition.
(583 Monroe St., 313-961-5544) |
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CYPRUS TAVERNA You won't find lettuce in your horiatiki salad ($6.25 serves two) here—just tomatoes, peppers, cucumbers, feta and olives. Follow with
roasted lamb or beeftekia (broiled beef with oregano), some of the best dishes in town. (579 Monroe St., 313-961-1550) |
