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The Mile High City doles out delicious down-to-earth grub and plenty of homegrown brew to chase it.

From Every Day with Rachael Ray
August-September 2006

BONNIE BRAE ICE CREAM Consistently rated the best in town, this shop whips up experimental flavors like Deep Dish Apple Pie (made with real chunks of pie) and Grand Marnier Chocolate Chip. But its plain old vanilla ($2.40 a scoop) keeps the line snaking out the door. Make friends while you wait, and you'll have your cone lickety-split. (799 S. University Blvd., 303-777-0808)
LIKS ICE CREAM Liks makes more than 300 flavors of ice cream, frozen yogurt and sherbet on-site—and serves 32 of them a day. Skip dinner and down the Piggy Split ($14)—seven scoops and five toppings—or stick with the simple praline ($2.25 a scoop). Snag a table on the patio and savor the last rays of summer. (2039 E. 13th Ave., 303-321-2370)
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