| DURGIN-PARK Few restaurants still serve real Boston baked beans--navy beans slow-cooked in molasses and seasoned with salt pork. This rowdy eatery in touristy Faneuil Hall has been making the town staple ($3 for a cup) in stone crocks for more than a century. (340 North Market St., 617-227-2038) |
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CASA ROMERO This hidden gem, decorated with colorful tiles from Puebla, Mexico, serves traditional Mexican entrées, such as pork tenderloin tips and tomatillos ($18). And every plate comes with a side of flavorful, cumin-scented stewed or refried pinto beans. (30 Gloucester St., 617-536-4341) |
