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From Every Day with Rachael Ray
March 2007

Anchorage



The masses arrive in March for Alaska's famed Iditarod dogsled race—and some tasty local grub.

Tried & True / Best-Kept Secrets
THE ICE CREAM SHOP Alaskans don't let a little thing like freezing temperatures come between them and their ice cream. After a day on the nearby Alyeska ski slopes (alyeskaresort.com), recharge with scoops of Caramel Caribou (toffee with caramel swirl) and Alaska Wildberry ($2.50). (Mile 90, Seward Highway, Girdwood, 907-783-1008) Ice Cream ALADDIN'S Rabah Chettfour set out to make a traditional Algerian dessert similar to lemon sorbet for his casual Mediterranean restaurant, Aladdin's, and instead ended up with a local hit: Arctic Delight, ice cream made of lemon juice and zest, cream and sugar ($4.50). (4240 Old Seward Hwy., 907-561-2373)
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