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From Every Day with Rachael Ray
March 2007

Anchorage



The masses arrive in March for Alaska's famed Iditarod dogsled race—and some tasty local grub.

Tried & True / Best-Kept Secrets
SIMON AND SEAFORT'S Most Alaskans are salmon snobs: Everything but the best is fed to the dogs. The quality stuff--king, coho, sockeye--ends up at this dinnerhouse. Try grilled salmon ($23), seasoned simply with salt, pepper and lemon, or the popular honey-peppercorn salmon ($26), grilled and served with a dill-butter sauce. (420 L St., 907-274-3502) Salmon F STREET STATION This bustling bar serves the usual pub fare--burgers, Caesar salad--but local food lovers know to check the chalkboard in the corner for daily specials like almond-crusted coho salmon with farfalle pasta--just $15. Slivers from the 40-pound block of cheddar on the bar and pieces of candy are complimentary. (325 F St., 907-272-5196)
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