2 large onions
3 cloves garlic
24 brussels sprouts
2 shallots
2 ribs celery
2 carrots
3/4 cup mushrooms
1/3 cup fresh sage
1 large red onion
1 head red cabbage (about 1 1/4 pounds)
1/4 cup flat-leaf parsley
3 sticks (12 ounces) unsalted butter
1/4 pound sharp cheddar cheese
3 tablespoons milk
1 cup heavy cream
6 large eggs plus one egg white
1 pound chicken livers
1 large bone-in turkey breast (7 to 9 pounds)
6 turkey drumsticks (about 3/4 pound each)
12 thick-cut strips bacon (about 12 ounces)
1/2 pound smoky bacon
8 ounces thickly sliced ham
Baguette or wheat bread
Cornbread chunks (about 6 cups)
2 fresh or dried bay leaves
1/2 teaspoon ground thyme
4 tablespoons paprika
4 tablespoons yellow mustard
2 tablespoons chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
2 packets Goya Sazón con Azafrán (saffron seasoning)
1/8 teaspoon ground cloves
Salt and freshly ground pepper
Cornichons, grainy mustard, minced shallots and capers for garnish
2 cups apricot nectar
2 cups apple juice, plus more for basting
1 1/4 cups dark brown sugar
2 cups granulated sugar
1 1/2 teaspoons Worcestershire sauce
1/2 cup bourbon
5/6 cup honey
1/2 cup apple cider vinegar
2 teaspoons pure maple syrup
3/4 teaspoon ground white pepper
1 1/2 cups chicken broth
Three 15-ounce cans black-eyed peas, drained
Extra-virgin olive oil (EVOO), for drizzling
One 12-ounce bottle amber beer
3 1/2 cups flour
1/3 cup plus 1 tablespoon vegetable oil
3/4 cup dark corn syrup
3 tablespoons plus 1/4 teaspoons pure vanilla extract
1 1/2 cups coarsely chopped pecans (about 6 ounces)
1 cup unsweetened cocoa powder
1 1/2 cups strong brewed coffee
1/2 cup whiskey
1 cup brown sugar
1 cup mini chocolate chips
1 1/2 teaspoons baking soda
