4 cloves garlic
1 pound small potatoes (any variety)
4 pounds baby red or baby Yukon Gold potatoes
1 eggplant
1 zucchini
1 large onion
1 1/2 medium onions
3 shallots, chopped
4 sprigs fresh thyme
2 sprigs fresh rosemary
4 to 5 leaves fresh sage
Flat-leaf parsley, chopped (a generous handful)
2 pounds Swiss chard
1 pound green beans, trimmed and halved
3 shallots, chopped
1 1/2 bunches celery with leaves
One 10-ounce package sliced white mushrooms
1 1/2 tablespoons finely grated fresh orange peel
1 1/2 pounds fresh pumpkin
8 large eggs
8 large egg yolks
1 cup grated parmesan cheese
12 ounces Manchego cheese (2 1/2 cups)
5 3/4 sticks (23 ounces) unsalted butter
1 cup milk
1 cup heavy cream
1/2 cup milk or cream
2 cups sour cream
Crusty bread, to pass around the table
One and a half 1-pound loaves white bread
10 slices white bread
Extra-virgin olive oil (EVOO)
Salt and freshly ground pepper
Two 15-ounce cans tomato sauce
1 quart chicken broth
3 tablespoons poultry seasoning
2 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
5 teaspoons pure vanilla extract
4 cups flour
1/4 cup brown sugar
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
Six 1.55-ounce milk chocolate bars, broken into small pieces
