Check out these great Culinary Road Trip destinations, as featured in the pages of Every Day with Rachael Ray:
> Kentucky means horse races, homemade grits, and a trip down the Bourbon Trail
> A walk through historic Savannah, Georgia offers a true taste of Southern life
> Kick back in Austin, Texas with live music, a cold beer and hot Southwestern fare
> San Diego, California is the perfect combination of big-city sophistication and beachside relaxation
   Since the nation’s first boardwalk opened for business in Atlantic City, New Jersey,
boardwalks have cropped up in seaside communities up and down the east coast.
 New York City and Chicago aren’t the only cities that produce a great pizza!
Next time you’re driving through one of these cities, be sure to stop in for a slice:
 While California remains the clear leader in American wine production,
wine is actually produced commercially in all fifty states—including Alaska and Hawaii. If you’re
looking for a wine-tasting adventure, but can’t make it to the Napa Valley,
click for some tasty alternatives:
 Get back to nature by taking your family on a pick-your-own adventure! Virtually
every state has farms that allow you to pick your own produce. Availability varies by season,
so be sure to do your research before heading down to the farm:
 Need to stretch your legs for a bit? Try a culinary walking tour. Click to check out guided tours in these cities:
 Stick with the classics! Certain foods have close associations
with geographical regions, and for good reason! If you’re a fan of the following food,
you know that they’re worth traveling for:
 Sweeten up your next culinary adventure by seeking out
regional desserts that are sure to satisfy any traveler’s sweet tooth:
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