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To store: Stuffing will keep for 3 days in the fridge before it starts to dry out, and in the freezer for up to a month. Wrap it in an airtight container or tightly in plastic, then foil, to keep it from absorbing other smells.
To reheat: The microwave is speedy but can make the bread tough. For tender stuffing, cover with foil and reheat in a 350-degree oven. Dab on some butter if the stuffing seems dry.