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20 Reasons to Embrace Italy

 

Three-Ingredient Ricotta
2. Ricotta

Because you can make your own ricotta. If you can turn on a burner and open a carton of milk, you can make ricotta that's way creamier than what you find at the supermarket. You can use it in your lasagna, but it's so delicious that you may just want to drizzle it with EVOO, sprinkle it with salt and eat it with a spoon!