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Wash and peel a carrot. Using a veggie peeler, shave ribbons the length of the carrot and lay each flat on a work surface. Spread a thin layer of cream cheese -- any flavor you like -- on each ribbon. Working with one ribbon at a time, hold one end of the work surface and begin twisting from the other, creating an overlapping spiral. Slightly loosen the spiral as you work your way up, creating a carrot shape. Pinch the tighter end into a point and top with a leafy stem of parsley or dill. Make a bunch and serve at brunch!