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The Best Burgers in America


Short rib and brisket burger
8. "Off-Menu" Burger

It's not on the menu, but ask and you shall receive chef Mike Anthony's blend of angus short rib, chuck and brisket with aged Vermont cheddar, pickled cipollini onions, thousand island dressing and grainy mustard.

Restaurant: Gramercy Tavern in New York, NY

Region: New York