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Instant Expert!: Cool New Grilling Ideas

 

Fire-Roasted Slaw
Coleslaw

Grilling the cabbage gives the slaw a mix of flavors and textures: crunchy bits tossed with softer, slightly smoky pieces.

Hot Tip: Get even more greens. Grill romaine, kale or another sturdy green leafy veggie, then slice and add to the mix.