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You'll start out of curiosity, but be warned: Curds, squeaky, salty, peanut-size by-products of the cheese-making process, are a serious addition. The fresher they are, the louder they squeak when you bite into them, and some of the squeakiest are served at Henning's cheese factory, where they're made on weekdays. While there, be sure to taste the Colby cheese that took the gold in the 2012 World Championships.Visit Henning's at 20201 Point Creek Road, Kiel, WI, www.henningscheese.com