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Buttered corn on the cob is a cookout stable. Use our go-to recipe, then keep reading for our delicious and inventive topping combos to take this summer side to the next level!
Quick Tip: "To make sure corn is fresh before you buy, peel back the tips on the husks slightly and take a peek -- the kernels should be plump and intact, not dried out or missing altogether," Katie Barreira, Senior Test Kitchen Associate, says.