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Battle of the Coleslaw

Battle of the Coleslaw

Homemade:

Prep: 4 minutes
Price: $1.20 per oz.
You'll save money by prepping the cabbage and carrots yourself. The shredding disk of a food processor is fastest, but a chef's knife and box grater will work fine, too. Any way you slice it, crisp, fresh slaw is worth the effort.

versus

Bagged:

Prep: None
Price: $1.81 per oz.
A decent option if you're crunched for time, but the look and taste of pre-shredded pales in comparison -- the cabbage is bland and carrots are few and far between. You'll save a few minutes but spend more for so-so slaw.

And the winner is ...

HOMEMADE!

- Beth Janes