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Vegetarian Dinners

 

Beer-Battered Green Beans with Tarragon Aioli
Beer-Battered Green Beans with Tarragon Aioli

Our beer-batter makes green beans irresistible -- it's the combination of tarragon, mustard and garlic! To get extra-crisp green beans, give them a quick soak in ice water before you coat them in batter. That way, they'll be crisp and crispy!