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Mark Gaier and Clark Frasier, Chef-Owners of Arrows and McPerkins Cove restaurants, Ogunquit, ME would rather stay in watching the news and making a meal than go out! They like to see what looks good at the market and plan the meal from there. Shopping together and getting excited about the ingredients is half the fun. When they cook together they have two cutting boards and two sharp knives, so they don't end up competing for one tool. They recommend being mindful of sharing the kitchen space, but laugh about it when you both end up in the same corner!