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The meal they love to make is Roasted Onions & Buttered Beets with Blue Cheese. This dish is inspired by a trip they took to Europe. They rented a cottage in a Provencal vineyard, picked up produce and cheese at a farmers' market, then roasted the onions in the fireplace, using grapevine clippings for firewood.
Crunchy walnuts contrast with the smooth roasted beets and creamy blue cheese.